1) Machine size: 375*155*80mm, breathing light and special panel

2) Single pump (8L/min)--Basic or two pumps (16L/min)--upgrade version

3) Single sealing line(3mm).

4) Equipped with cooling system for heating line and sealing silicone.

5) "Pulse" button to control vacuum time and degree.

6) Optional vacuum mode for (dry/moist) food.

7) With small bag cutter for cutting bag

8) Marinate function,vacuum canister function, seal only.

9) Optional motor speed (high/low). 

10) Sealing length: MAX 30cm

11) Vacuum pressure: -0.6~-0.8bar

12) Easy lock and unlock system

13)Keeps food fresh up to 5X longer; Sous Vide cooking assistant.

14) 120V, 60Hz; 220~240V, 50Hz; 130-140W