参展商

<ol style="-webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: none; border: 0px solid; margin: 0px 0px 8px; padding: 0px 0px 0px 24px; list-style: none; overflow-anchor: auto; color: rgb(0, 0, 0); font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: none; border: 0px solid; margin: 8px 0px; padding: 0px; font-size: 16px; font-weight: 400; line-height: 24px; color: rgb(0, 0, 0); list-style-type: decimal; overflow-anchor: auto;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: none; border: 0px solid; margin: 0px; padding: 0px; font-weight: 700; color: rgb(0, 0, 0) !important; font-size: 16px; line-height: 28px; overflow-anchor: auto;">Jiangxiang</strong>: The core aroma of premium sauce-flavored baijiu, often translated as "soy sauce aroma" for international readability, while retaining the Pinyin "jiangxiang" to preserve its cultural specificity.</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: none; border: 0px solid; margin: 8px 0px; padding: 0px; font-size: 16px; font-weight: 400; line-height: 24px; color: rgb(0, 0, 0); list-style-type: decimal; overflow-anchor: auto;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: none; border: 0px solid; margin: 0px; padding: 0px; font-weight: 700; color: rgb(0, 0, 0) !important; font-size: 16px; line-height: 28px; overflow-anchor: auto;">Daqu Kunsha</strong>: A top-tier production technique for sauce-flavored baijiu. "Daqu" refers to the large brick-shaped yeast used for fermentation; "Kunsha" means using whole grain sorghum as the main raw material, undergoing multiple rounds of fermentation and distillation. This term is typically retained in Pinyin with the supplementary "Process" to clarify its nature in English contexts.</li></ol>

<div style="-webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: none; border: 0px solid; margin: 0px; padding: 0px; line-height: 24px; font-size: 16px; font-weight: 400; color: rgb(0, 0, 0); overflow-anchor: auto; font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: none; border: 0px solid; margin: 0px; padding: 0px; font-weight: 700; color: rgb(0, 0, 0) !important; font-size: 16px; line-height: 28px; overflow-anchor: auto;">Flavor</strong>: A balanced integration of jiangxiang (soy sauce-like aroma), mellow sweetness, and pit bottom aroma, with subtly present burnt notes and a long-drawn aftertaste.</div><div style="-webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: none; border: 0px solid; margin: 0px; padding: 0px; line-height: 24px; font-size: 16px; font-weight: 400; color: rgb(0, 0, 0); overflow-anchor: auto; font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: none; border: 0px solid; margin: 0px; padding: 0px; font-weight: 700; color: rgb(0, 0, 0) !important; font-size: 16px; line-height: 28px; overflow-anchor: auto;">Craftsmanship</strong>: Daqu Kunsha Process</div>

<div style="-webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: none; border: 0px solid; margin: 0px; padding: 0px; line-height: 24px; font-size: 16px; font-weight: 400; color: rgb(0, 0, 0); overflow-anchor: auto; font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: none; border: 0px solid; margin: 0px; padding: 0px; font-weight: 700; color: rgb(0, 0, 0) !important; font-size: 16px; line-height: 28px; overflow-anchor: auto;">Flavor</strong>: Features fresh and clean jiangxiang (soy sauce-like aroma) with weak burnt and charred notes. Dominated by a mellow sweet profile (sweetness accounting for over 60%) and boasting a short-lived bitter finish.</div><div style="-webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: none; border: 0px solid; margin: 0px; padding: 0px; line-height: 24px; font-size: 16px; font-weight: 400; color: rgb(0, 0, 0); overflow-anchor: auto; font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: none; border: 0px solid; margin: 0px; padding: 0px; font-weight: 700; color: rgb(0, 0, 0) !important; font-size: 16px; line-height: 28px; overflow-anchor: auto;">Craftsmanship</strong>: Daqu Kunsha Process</div>

<div style="-webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: none; border: 0px solid; margin: 0px; padding: 0px; line-height: 24px; font-size: 16px; font-weight: 400; color: rgb(0, 0, 0); overflow-anchor: auto; font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: none; border: 0px solid; margin: 0px; padding: 0px; font-weight: 700; color: rgb(0, 0, 0) !important; font-size: 16px; line-height: 28px; overflow-anchor: auto;">Flavor</strong>: Dominated by aged notes, with subtle herbal and honey aromas lingering. The liquor body is thick, silky, and boasts a long-lasting aftertaste.</div><div style="-webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: none; border: 0px solid; margin: 0px; padding: 0px; line-height: 24px; font-size: 16px; font-weight: 400; color: rgb(0, 0, 0); overflow-anchor: auto; font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: none; border: 0px solid; margin: 0px; padding: 0px; font-weight: 700; color: rgb(0, 0, 0) !important; font-size: 16px; line-height: 28px; overflow-anchor: auto;">Craftsmanship</strong>: Daqu Kunsha Process. Specially blended in small batches, with a high proportion of single-vintage base liquor.</div>

展会概览

参展商名单

产品目录

展览厅切面图

展览索引

尊贵美食区小册子 2025

成功故事

重要公布

展会资讯

申请展位

参展费用及形式

广告服务

资讯中心

参展资讯

购票详情

电子通讯

访客规则及法规

参观资讯

新闻稿

重要公佈

照片廊

展览视频

社交媒体/网络动态

幸运大抽奖赞助商

合作媒体

新闻中心

传媒资讯

活动

香港的旅游签证和入境规例

办理中国内地入境签证及安排行程

特惠机票

香港跨境现金管制措施

前往会场

Information for Muslim Visitors

公众停车场

畅游香港

恶劣天气的安排

访港资讯

查询

常见问题

贸发局活动

主页

照片廊 2025

成功故事 2025

重要日期清单

社交媒体/网络动态 - 2021

社交媒体/网络动态 - 2019

社交媒体/网络动态 - 2018

与会人士快速过关安排

社交媒体/网络动态 - 2017

社交媒体/网络动态 - 2016

卫生措施及健康资讯

宣传机会

初次参展须知

绿色小贴士

联系我们

租用冷藏雪柜供应商 (只供参考)

参展商手册

额外设施及服务申请表格

通告

研讨会及论坛

「易办事」电子收费设施

展台清洁

国泰航空机票优惠

展会场刊

塑胶购物袋环保征费计划

请小心处理由第三者提供之推广优惠

无烟环境 健康舒适 香港会议展览中心

重要通告 香港法例第549章《中医药条例》第119条由2010年12月3日生效