Xiangxi Golden Tea Set has the characteristics of "Four Highs and Four Wonders": "Four Highs" refers to the high content of amino acids, tea polyphenols, water extracts, and chlorophyll in tea leaves, with an amino acid content of 7.47%, which is twice that of general green tea varieties during the same period. The tea polyphenol content is about 20%, the water extract is nearly 50%, and the leaf chlorophyll is more than 50% higher than the control variety; The "Four Wonders" refer to the rich aroma of tea, the emerald green color of the soup, the refreshing taste, and the mellow aftertaste. Especially with high amino acid content, the Baojing Golden Tea Set has the effects of health and beauty, promoting metabolism, and prolonging life. Baojing Golden Tea and Black Tea have the quality characteristics of "aroma, green, refreshing, and mellow", and are excellent products for nourishing the stomach, beauty, and health.

      On March 25, 2010, the Ministry of Agriculture of the People's Republic of China approved the registration and protection of geographical indications for agricultural products for "Baojing Golden Tea".

     Golden tea is a sexual population variety formed by long-term natural and artificial selection of ancient tea trees in China, with five significant characteristics: first, early germination; Secondly, it has a high germination density, uniformity, strong tenderness, and high yield; Thirdly, it has strong resistance; The fourth is excellent quality; Number five is high efficiency。

     In Aikou Village, Majingao Town, Jishou City, where the capital of Xiangxi Autonomous Prefecture is located, there still stands a section of 500 year old bluestone ruins wall, ancient and desolate. The mottled walls seem to be engraved with dull words, recounting her distant and unusual historical background. This is the trading site of Ming Dynasty golden tea. As early as before the Ming Dynasty, the Miao compatriots who lived deep in the core area of the pass used a unique wild tea with a rich flavor and a golden soup color as their main "currency", which was exchanged for various daily necessities at the foot of the ancient city wall. Especially after the mid Ming Dynasty, the trading market for tea trading in the pass became increasingly prosperous, with everyone sipping fragrant tea and every household holding cups of "gold" and "tea currency", greatly improving the living standards of the local Miao people. The Tea Horse Ancient Road, which was opened at that time and led to Yunnan and Sichuan, still extends well into the distance along the clear and bottomless Lengzhai River Valley。

Contact: Ms. Long

Contact phone number: 15107477500

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