Name

Yumeng 2008 Tibetan Dark Tea (Loose Leaf)

Raw Material

Early-spring leaf from a high-mountain, seed-grown local tea population cultivated in an ecological area of Mengding Mountain, Ya'an, Sichuan, at approximately 1,200 m.

Processing

Traditionally pile-fermented in the Ya'an style using a heritage method, then kept entirely as loose leaf and naturally aged in dry storage, preserving the tea's natural trajectory of transformation in loose form.

A rare loose-leaf Tibetan dark tea made from spring material, with layered development from extended aging. It carries delicate ginseng-like aromas and licorice-sweet notes. The liquor is clear, deep red, thick, silky, and coating, with a clean herbal, medicinal-like aroma, a long sweet finish, and strong potential for further aging.

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