Wuyi Da Hong Pao・Premium‑Grade Rock Oolong Tea
Grown amid mist‑shrouded cliff‑side terroir within the UNESCO‑listed Wuyi Mountains, our Da Hong Pao ranks among Fujian’s most revered premium rock oolong teas.
Mineral‑rich stony earth and soft diffused alpine sunlight infuse each spring‑harvested shoot with the cherished mountain‑rock essence known as Rock Rhyme (Yan Yun). Fresh tender leaves are hand‑picked and processed with generations‑handed slow charcoal‑roasting skill to build its complex, refined aroma profile.
The radiant amber‑hued liquor carries elegant layers of ripe orchard fruit, gentle spice and faint orchid undertones, underpinned by recognisable mineral depth. Smooth and satisfying on the palate, it leaves a soft, persistent sweet after‑taste.
Every sip invites you into the tranquil atmosphere of fog‑wrapped mountain valleys and embodies the meditative grace of Chinese tea culture.
Carefully crafted by Qinghua Tea Industry to rigorous export‑grade standards, our Da Hong Pao is offered for thoughtful, long‑term cooperation with select overseas boutique tea merchants and premium‑tea establishments. We devote ourselves to stable, fine‑quality tea provision and tailored presentation solutions for our partners.