Dingbai 2026 White Peony, inheriting the traditional craftsmanship of Fuding white tea, is meticulously made using 72 hours of sunlight and natural withering. The dry tea is gray-green with a fine down, and when brewed, the soup is bright and clear yellow with visible tea down. Even as a new tea, it is fresh and mellow, full of sweetness, with rich and full floral and downy aroma, a lasting sweetness, and a sweet aftertaste that produces saliva; multiple infusions remain fresh and sweet, fully showcasing a sunny tea character. The tea is strictly stored with a moisture content of under 5% in the dry tea, better than the new national standard, with excellent aging potential. It comes in a large 300g tin, sealed to lock in aroma and easy to store, making it a top-quality choice whether for immediate drinking or for collecting.