Cangshou symbolizes longevity, originating from the high-quality production area of Fuding White Tea. Every tea leaf is carefully selected for superior quality, laying a solid foundation for its excellence. It uses a 72-hour sun and natural withering process to preserve the tea's authentic flavor. After ten years of dry storage aging, the dry leaves are brown with thick, full leaves. The brewed tea is bright orange-yellow, exuding a strong, pure rice fragrance. It tastes mellow and smooth, with a lasting sweetness and a refreshing aftertaste. Delicious and affordable, it offers outstanding value for money—choose the best quality at the same price, or the best price for the same quality. It's a cost-effective choice for daily drinking and casual sharing.