Dingbai Xiao Jinghong inherits the classic tea-making craftsmanship of the Dingbai Jinghong series and is a cost-effective choice of quality. Selected from high-quality wild peony from 2026 as raw material, the dry tea is full of buds with delicate shape. The tea soup is light yellow and clear, rich in bud aroma; the floral fragrance is high and lively, blending with sweet fruit aroma and pure bud fragrance, offering rich layers. The taste is fresh, mellow, and smooth, with a strong and lasting salivation sensation, and a lingering aftertaste in the throat. It is suitable for daily drinking as well as elegant gifting.