Selected from the wild peony raw materials grown in the high mountains of the origin, exclusively harvested from the first spring buds and leaves, and enhanced by traditional techniques, she is intense and wild, comparable to the cinnamon from the core production areas of Bing Island, Banzang, and Yancha in Pu'er tea, possessing the sweetness of Bing Island and the dominance of Banzang. She is a new tea that can be brewed in a purple sand pot, with a tea soup that is apricot-yellow and moist, elegant like an orchid, long and profound, with a clear spring-like sweetness upon entry, endless charm, full tea aroma, and strong body sensation. She is highly collectible.