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<div>为迎合市场发展趋势，经与业界及有关持份者磋商后，「香港国际茶展」将于2025年为期三天的展期内，开放予业内及持票公众人士入场。此举旨在为参展商带来更多商机，扩阔客源，同时向更广大的受众推动茶文化。在全新模式下，茶展将继续在业界中扮演重要角色，与香港贸发局美食商贸博览，以及香港贸发局美食博览、香港贸发局美与健生活博览和香港贸发局家电‧家居‧博览同期举办。在此我们特别感谢参展商、展团、行业商会，以及环球买家一直以来对本局的支持。如有查询，请浏览<a class="vep-hyperlink" href="https://home.hktdc.com/sc/contact-us/?source_url=https://www.hktdc.com/" target="_blank" rel="noopener">本局网站</a>或致电香港贸发局客户服务专线 : (852) 1830 668 或电邮至 <a class="vep-hyperlink" href="mailto:exhibitions@hktdc.org" target="_blank" rel="noopener"> exhibitions@hktdc.org </a> 。</div>

香港贸发局香港国际茶展最新安排 — 开放予业内及持票公众人士入场

<ul>
	<li>Per grain 9-11 Gram</li>
	<li>Small green citrus originated from Xinhui Tianma and tea pits</li>
	<li>2010 Puer Palace cooked tea</li>
	<li>500G Package</li>
</ul>

<ul>
	<li>Authentic Puerh Tea from Yunnan</li>
	<li>357G each&nbsp;</li>
	<li>Raw Puerh tea cake</li>
</ul>

<ul>
	<li>Authentic Puerh Tea from Yunnan</li>
	<li>200G each&nbsp;</li>
	<li>Raw Puerh tea cake</li>
</ul>

This year’s Chinese New Year is the best ripe tea at the bottom of the box! In this new year, the first release! All the extravagant wishes for cooked bricks have been realized with this tea!Drink it simmering, soaking it, boiling it, it tastes delicious no matter how you drink it!The upper layer has an obvious medicinal aroma, while the lower layer has a stronger jujube aroma. The aftertaste is infinitely sweet, and the mouth is thick, smooth and soft!The characteristics and taste of this tea must be mentioned!① The sense of layering is extremely obvious, with the medicinal aroma being the first layer and the jujube aroma being the second layer! And it’s horizontal integration!<br style="font-variant-ligatures: normal; font-variant-caps: normal;orphans: 2;text-align:start;widows: 2;-webkit-text-stroke-width: 0px; text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial; word-spacing:0px;">There is an obvious medicinal aroma at the first brew, but there is also a hint of jujube aftertaste. Moreover, the medicinal aroma is obvious in the first 3-5 soaks, while the red dates aroma is obvious in the second part! It is so rare to have two aromas of cooked tea at the same time, with a sense of layering!<br style="font-variant-ligatures: normal; font-variant-caps: normal;orphans: 2;text-align:start;widows: 2;-webkit-text-stroke-width: 0px; text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial; word-spacing:0px;">②The sweetness is very good, and the sweetness in your mouth will come back after two or three infusions! At the same time, after soaking for seven to eight times and ten times, the sweetness of the tail water becomes even stronger! It's really sweet! If you can wake up the tea for about a week, the aroma and sweetness will increase even more!<br style="font-variant-ligatures: normal;font-variant-caps: normal; orphans: 2;text-align:start;widows: 2;-webkit-text-stroke-width: 0px; text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial; word-spacing:0px;">③The raw materials fermented ten years ago were pressed last year and decided to leave the factory this year! The current suppression period has just passed a year! The smoothness, moisture, and aroma are all very good. If it can be stored for another year or two, the taste will become synonymous with luxury and nobility!<br style="font-variant-ligatures: normal;font-variant-caps: normal; orphans: 2;text-align:start;widows: 2;-webkit-text-stroke-width: 0px; text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial; word-spacing:0px;">&nbsp;The taste will definitely satisfy you!

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