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Xushan Ecological Shou Mei is sourced from the core white tea regions of Fujian. Harvested as one bud with two to three leaves (including tender stems), it follows the traditional white tea philosophy of "neither frying nor rolling" — through natural withering and gentle low-temperature drying, preserving the authentic essence of the leaves. The dry leaves are fleshy and rolled up like eyebrows, with a greyish-green luster. Young Shou Mei yields a pale yellow, clear liquor with a pure, grassy-floral aroma and a sweet, refreshing taste. Aged over three years, it transforms into "Old Shou Mei" — the liquor deepens to amber-orange, bursting with layered jujube (date), herbal, and aged aromas; rich, smooth, and extremely durable for boiling. As the highest-yield and most cost-effective category of white tea, Shou Mei is the "national everyday tea" — perfect for both daily drinking and long-term aging ("one year as tea, three years as medicine, seven years as treasure"). Key Highlights: Mature raw material: One bud with two to three leaves including stems, rich in pectin and polysaccharides for sweetness and durability Authentic craft: Neither fried nor rolled; 36–50 hours of natural withering + low-temperature drying Improves with age: Aged 3+ years qualifies as "Old Shou Mei" with pronounced jujube and herbal notes, ideal for boiling Brewing Suggestions: Use a Gaiwan, add 5g tea leaves per 150ml water at 95°C, first steep 10 seconds, can be re-infused 10+ times. For Old Shou Mei, boiling is recommended — 5g tea in 500ml water, bring to boil then simmer for 3–5 minutes.

Sourced from the heart of Fujian, the renowned "Home of White Tea," Xushan Ecological White Peony is harvested in early Spring 2025. Crafted using the traditional natural withering method—neither frying nor rolling—this tea preserves the authentic essence of the leaves. The dry leaves feature plump buds covered in silvery down, with fleshy, greyish-green leaves resembling a freshly bloomed peony. Once brewed, it yields a clear, apricot-yellow liquor with a prominent downy aroma, complemented by delicate floral and honey notes. The taste is refreshingly sweet and mellow with a lasting finish, evoking the crispness of a spring mountain forest. Ideal for daily enjoyment, a refreshing office brew, or long-term aging. Key Highlights: Authentic Flavor: Naturally sun-withered to maximize amino acid content and enzymatic activity. Premium Plucking: Harvested to the standard of one bud with one or two leaves, ensuring rich aroma and full-bodied flavor. Traceable Source: Directly supplied from our ecological tea gardens in Ningde, with full traceability. Brewing Suggestions: Use a Gaiwan (lidded bowl). Add 5g of tea leaves per 150ml of water heated to 95°C (203°F). After a quick rinse, steep for 10–15 seconds for subsequent infusions. This tea is highly durable and can withstand over 10 brews.

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