Sourced from Ise tea, one of Japan’s three major tea regions, Mie Prefecture is located in the central part of Japan. It is bordered by the Suzuka Mountains and the Taiheiyō Mountains to the west, while facing Ise Bay and the Pacific Ocean to the east. This unique geographical advantage makes it ideal for producing a variety of high-quality teas.

Name: "Shiro no Sachi" This matcha exudes a delightful milky aroma with a predominantly sweet flavor and a smooth texture, creating a sense of happiness with every sip.

About Matcha: Matcha is made from "tencha" leaves, which are cultivated using a shading method similar to that of gyokuro. This shading encourages the tea leaves to develop more nutrients. After harvesting, the leaves are ground into a fine powder, resulting in matcha. Although matcha is known for its rich green tea flavor, high-quality matcha offers a pleasant sweetness without any bitterness.

Using whole tea leaves enhances its nutritional value, providing benefits such as promoting skin health, aiding detoxification, and inhibiting cancer cell growth. Historically, matcha was primarily used for medicinal purposes in Japan.

***The lead time will be determined based on the order quantity.