Ceremonial Grade Matcha

• Features: Bright emerald green color, rich aroma, intense sweetness, and mellow taste, a reproduction of traditional craftsmanship.

• Applications: Tea art performances, high-end tastings, and tea ceremony exchanges.

• Suggested Uses: Pure whisked matcha for ceremonial purpose; matcha latte preparation.

Organic Matcha

• Features: Price to value, ideal for those in need of organic ingredients at affordable price.

• Applications: Most industrial channels requiring organic raw materials.

Beverage Matcha

• Features: Bright emerald green color, rich aroma with pronounced fresh and sweet notes, and mellow taste.

• Applications: Premium blended beverages.

• Suggested Uses: Pure whisked matcha, matcha latte, pairing with Japanese cuisine.

Frozen Dessert Matcha

• Features: Emerald green color, rich aroma with pronounced fresh and sweet notes, and mellow taste.

• Applications: Premium frozen desserts.

Culinary Matcha

• Features: Pure matcha powder, green color, rich tea sensation, full-bodied and mellow taste.

• Applications: Short-shelf-life pastries by cold processing (mainly for pure matcha products).

Industrial Matcha

• Features: Natural color retention, emerald green color, rich matcha flavor, clean and well-rounded overall taste.

• Applications: Perfect for a wide range of food and frozen dessert production.

Flavored Matcha

• Features: Leaves grown with tencha cultivation, finished with Longjing-style fixation, both matcha and Longjing tea flavors maintained.

• Applications: Blended beverages.

• Suggested Uses: Pure whisked matcha, matcha latte, and baked foods.

Premix Matcha Powder

• Features: Tender green color, delicately fragrant with a light aftertaste, richly sweet and refreshing savor.

• Applications: Blended beverages.