Name

2026 Yumeng Rose-Scented Black Tea

Raw Material

Spring tea from high-mountain old tea trees grown above 1,000 m on Mengding Mountain, Ya'an, Sichuan, paired with edible double-petaled roses.

Processing

The fully oxidized black tea is scented with double-petaled roses to integrate the floral fragrance with the tea.

Character

Mountain-honey aromas mingle with the fragrance of rose. The liquor is clear, bright red, and smooth, with balanced floral and fruity notes and a soft, sweet finish.

Recommended For

Drinkers who enjoy integrated floral and fruity flavors; suitable for relaxed daily drinking or refined social gatherings.