Picked before the Qingming Festival, the buds are plump and uniform, with a purity of over 85%, making them qualify as top-grade Dingbai collection-level Tai Mu silver needle tea. Dingbai competition-grade silver needles are selected from buds about 3 cm long, with a plump, straight appearance, prominent white down, and full internal quality. Every year, they are entered into various competitions and have won numerous awards such as Tea King and Top Scholar. Originating from the Shanhai ecological tea garden and picked before the Qingming Festival, the aroma is fresh, pure, and brisk, with a noticeable downy fragrance. The taste is sweet and refreshing, pure and transparent, dispelling fatigue and melancholy, providing a rare and luxurious taste experience.