參展商

<div>為迎合市場發展趨勢，經與業界及有關持份者磋商後，「香港國際茶展」將於2025年爲期三天的展期内，開放予業内及持票公衆人士入場。此舉旨在為參展商帶來更多商機，擴闊客源，同時向更廣大的受眾推動茶文化。在全新模式下，茶展將繼續在業界中扮演重要角色，與香港貿發局美食商貿博覽，以及香港貿發局美食博覽、香港貿發局美與健生活博覽和香港貿發局家電‧家居‧博覽同期舉辦。在此我們特別感謝參展商、展團、行業商會，以及環球買家一直以來對本局的支持。如有查詢，請瀏覽<a class="vep-hyperlink" href="https://home.hktdc.com/tc/contact-us/?source_url=https://www.hktdc.com/" target="_blank" rel="noopener">本局網站</a>或致電香港貿發局客戶服務專線 : (852) 1830 668 或電郵至 <a class="vep-hyperlink" href="mailto:exhibitions@hktdc.org" target="_blank" rel="noopener"> exhibitions@hktdc.org </a> 。</div>

香港貿發局香港國際茶展最新安排 — 開放予業内及持票公衆人士入場

<ul>
	<li>Per grain 9-11 Gram</li>
	<li>Small green citrus originated from Xinhui Tianma and tea pits</li>
	<li>2010 Puer Palace cooked tea</li>
	<li>500G Package</li>
</ul>

<ul>
	<li>Authentic Puerh Tea from Yunnan</li>
	<li>357G each&nbsp;</li>
	<li>Raw Puerh tea cake</li>
</ul>

<ul>
	<li>Authentic Puerh Tea from Yunnan</li>
	<li>200G each&nbsp;</li>
	<li>Raw Puerh tea cake</li>
</ul>

This year’s Chinese New Year is the best ripe tea at the bottom of the box! In this new year, the first release! All the extravagant wishes for cooked bricks have been realized with this tea!Drink it simmering, soaking it, boiling it, it tastes delicious no matter how you drink it!The upper layer has an obvious medicinal aroma, while the lower layer has a stronger jujube aroma. The aftertaste is infinitely sweet, and the mouth is thick, smooth and soft!The characteristics and taste of this tea must be mentioned!① The sense of layering is extremely obvious, with the medicinal aroma being the first layer and the jujube aroma being the second layer! And it’s horizontal integration!<br style="font-variant-ligatures: normal; font-variant-caps: normal;orphans: 2;text-align:start;widows: 2;-webkit-text-stroke-width: 0px; text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial; word-spacing:0px;">There is an obvious medicinal aroma at the first brew, but there is also a hint of jujube aftertaste. Moreover, the medicinal aroma is obvious in the first 3-5 soaks, while the red dates aroma is obvious in the second part! It is so rare to have two aromas of cooked tea at the same time, with a sense of layering!<br style="font-variant-ligatures: normal; font-variant-caps: normal;orphans: 2;text-align:start;widows: 2;-webkit-text-stroke-width: 0px; text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial; word-spacing:0px;">②The sweetness is very good, and the sweetness in your mouth will come back after two or three infusions! At the same time, after soaking for seven to eight times and ten times, the sweetness of the tail water becomes even stronger! It's really sweet! If you can wake up the tea for about a week, the aroma and sweetness will increase even more!<br style="font-variant-ligatures: normal;font-variant-caps: normal; orphans: 2;text-align:start;widows: 2;-webkit-text-stroke-width: 0px; text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial; word-spacing:0px;">③The raw materials fermented ten years ago were pressed last year and decided to leave the factory this year! The current suppression period has just passed a year! The smoothness, moisture, and aroma are all very good. If it can be stored for another year or two, the taste will become synonymous with luxury and nobility!<br style="font-variant-ligatures: normal;font-variant-caps: normal; orphans: 2;text-align:start;widows: 2;-webkit-text-stroke-width: 0px; text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial; word-spacing:0px;">&nbsp;The taste will definitely satisfy you!

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