Raw Material: First-spring single buds of wild ancient Sichuan tea population, grown in misty mountain regions at 1200m elevation, Mengding Mountain, Sichuan Craft: Traditional handmade triple stir-frying and rolling, fixation and shaping to retain the or
含咖啡因
成人
Mengding Mountain, Sichuan
50G
YU MENG
可以
新茶
Name | 2026 Yumeng Ganlu |
Raw Material | First-picked, first-flush single buds harvested in early spring from a semi-wild, seed-grown local tea population in the misty high-mountain area of Mengding Mountain, Sichuan, at approximately 1,200 m. |
Processing | Handcrafted through three rounds of pan-firing and rolling. Fixation and shaping are carefully controlled to preserve the fresh character of the high-mountain leaf. |
Character | An unoxidized high-mountain green tea described as naturally rich in amino acids. The dry leaves are evenly curled, and the liquor is clear, tender green. Roasted chestnut is layered with delicate orchid notes; the taste is fresh, sweet, and smooth, with very little bitterness or astringency and a lively mountain character. |
Recommended For | Drinkers who enjoy high-mountain Sichuan green tea; suitable for workdays, travel, relaxed drinking at home, personal tasting, or gifting. |