The design uses Dingbai's exclusive background pattern and features a color scheme primarily of gold with accents of blue-green, symbolizing how, over time, the white peony transforms and develops a golden-yellow tea liquor. Well-stored, with one bud and one or two leaves, the dry tea appears brown, aged for sixteen years, showing notes of aged aroma and honey scent. The tea liquor is apricot-yellow, and when sipped, it offers a sweet floral honey fragrance, smooth and sweet, fully reflecting the character of aged tea.