Exhibitors

ORIGIN - TERROIR<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">Château Tastin is a small family estate covering 2,5ha at Saint-Lambert on the great Pauillac appellation. Surrounded by prestigious crus, and grown with passion and know-how, the vineyard produce a powerful wine, typical of its appellation. The estate is ideally located on gravelly hilltops.<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;"> VINIFICATION<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">Manual harvesting<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">Sorting of the grapes<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">Traditional winemaking in stainless steel and cement vats<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;"> <p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">GRAPES VARIETIES<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">85% Cabernet Sauvignon<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">15% Merlot<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;"> TASTING NOTES<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">Château Tastin presents a deep crimson color with purple highlights. It reveals an expressive and intense bouquet of ripe fruit and spices. The palate is well-structured, surrounded by silky tannins, and lingering on a long and pleasant finish.<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;"> FOOD &amp; WINE PAIRING<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">Château Tastin will pair well with stewed game, spicy dishes and grilled red meats in sauce. It will reach its best in a few more years.Serve around 17° and after one hour in a decanter before service.

ORIGIN – TERROIR<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">Château Saint Brice is located a few kilometres from the famous town of Saint-Emilion. This family property has existed since 1932. The 13 hectares of vines are pampered, observed and cultivated with all the French know-how of the Myshkin family. The 35 year old vineyard is planted in gravelly soil, typical of the region, which offers all the splendour of this fine wine. It is subject to a reasoned protection notably thanks to practices such as the ploughing of the rows of vines, grassing, disbudding or leaf removal. Château Saint Brice gets part of its secret from green harvesting.<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;"> VINIFICATION<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">Harvesting at optimum maturity with an optical sorting table.<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">Cold pre-fermentation maceration for 4 to 6 days for optimal extraction.<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">Automatic pumping over and micro-oxygenation.<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">Hot maceration for 3 to 4 weeks depending on tasting.<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">Aged for 12 months - 50% in new French oak barrels and 50% in barrels.<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;"> <p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">GRAPES VARIETIES<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">80% Merlot<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">20% Cabernet<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;"> TASTING NOTES<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">With a beautiful purple and ruby colour, Château Saint Brice offers a nose with notes of blackcurrant, red fruit and a hint of vanilla and spices. The mouth is round, supple and elegant on the attack. It gradually evolves towards an assertive character and pronounced and powerful tannins. On the finish, you discover a wine with subtle roasted notes.<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;"> FOOD &amp; WINE PAIRING<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">Château Saint Brice is the perfect accompaniment to noble dishes such as foie gras or duck. It will also go perfectly with cheeses of character.<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">Serve between 17° and 18°C.

ORIGIN – TERROIR<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">Château Mazails is owned by the Chacun family for 4 generations, since 1931 and has been classified has Cru Bourgeois the year after, thanks to the hard and passionate work of Gabriel Chacun. The 42 hectares vineyard surrounds the chateau and its beautiful cellar built in 1777 with its authentic ashlars. Located at Saint-Yzans du Médoc, the estate benefits from an temperate oceanic climate and a beautiful terroir composed of clay and gravels, creating the perfect settings for the production of great Médoc wines.<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;"> VINIFICATION<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">Yield control (pruning, grass between the ranks, leaf-stripping and green harvesting)<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">Picking at perfect maturity<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">Sorting of the berries on a vibrating table<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">Soft pressing<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">Strict temperature regulation during the fermentations<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">Long maceration for 4 to 5 weeks<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">Ageing in French oak barrels for 12 months<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;"> <p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">GRAPES VARIETIES<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">60% Cabernet Sauvignon<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">30% Merlot<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">5% Cabernet Franc<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">5% Petit Verdot<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;"> TASTING NOTES<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">With its deep dark red hue with purple highlights, Château Mazails reveals an expressive, fine bouquet mingling spices and fruit notes. The palate is fleshy and well-structured, counterbalanced by a delicate acidity. The tannins are soft and well-blended. the finish lingers on a discreet but tasty woody notes.<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;"> FOOD &amp; WINE PAIRING<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">Château Mazails will be perfect with cold cut and cheese platter in appetizer or in accompaniment of refined dishes such as a Tournedos Rossini or a rack of lamb.Serve between 16° and 18°C.

Origin &amp; TerroirLocated in the Entre-Deux-Mers region, the vineyards of Château Cazeau surround a historic chartreuse house and a windmill dating back to 1601. The 300-hectare estate benefits from clay-limestone hillsides and a south-facing exposure. With an average vine age of 35 years, cultivation is done using traditional, sustainable methods. Grape Variety50% Merlot30% Cabernet Sauvignon&nbsp;20% Cabernet Franc&nbsp; WinemakingSustainable cultivation with organic manureLimited yieldsTraditional vinification with controlled extraction and temperatures Tasting NotesA deep, intense color and fresh bouquet of violet, blackberry, and cherry, complemented by subtle toast notes. The palate is rich and smooth, with taut tannins, well-integrated oak, and a fresh, lingering finish. Food &amp; Wine PairingPerfect with grilled red meats, white meats in sauce, or mild cheeses. Serve at 18°C.

ORIGIN – TERROIR <p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">Prestigious appellation of the Bordeaux region, Lalande de Pomerol benefits from an extremely rich cultural and natural heritage. The grapes Merlot, Cabernet Franc and Cabernet Sauvignon give this wine a unique character. Cardinal Lalande wears proudly the historic symbol of the appellation: the 8-pointed white cross.<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;"> VINIFICATION Traditional in stainless tank. GRAPES VARIETIES<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">Merlot<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">Cabernet Franc<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">Cabernet Sauvignon<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;"> TASTING NOTES<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">Deep and bright ruby red color.<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">The nose has red fruits notes and is lightly spiced.<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;">In mouth, the tannins are round and supple.<p style="language:en-GB;margin-top:0pt;margin-bottom:0pt;margin-left:0in; text-align:justify;text-justify:inter-ideograph;direction:ltr;unicode-bidi: embed;mso-line-break-override:none;word-break:normal;punctuation-wrap:hanging;"> FOOD &amp; WINE PAIRINGIt is wonderful with a roasted red meat, an aged Comté or with more exotic dishes.Serve at 17°C.

Origin &amp; TerroirNestled in the heart of the Entre-Deux-Mers region, Château Cazeau is centered around a beautiful 16th-century chartreuse house. The estate is located in Gornac, just east of Sauveterre de Guyenne, along one of the region's oldest roads. Its 300 hectares of vines thrive on clay-limestone hillsides peaking at 110 meters above sea level, ideally exposed to the south. With an average vine age of 35 years, the vineyards are cultivated with traditional, sustainable methods that honor both terroir and environment.Grape Variety100% Cabernet Sauvignon Grape Varieties100% Cabernet Sauignon WinemakingSustainable farming and manual pruningSoils enriched with organic compostLimited yields for better concentrationFermentation in temperature-controlled vatsGentle extraction to highlight Cabernet’s signature character Tasting NotesA powerful nose with spicy and licorice notes. The palate is round, generous, and balanced by fine, silky tannins. Food &amp; Wine PairingPerfect with grilled meats, spicy chicken skewers, burgers, or chocolate desserts. Serve around 18°C.

Origin &amp; TerroirOn the left bank of the Dordogne in Saint-Avit-Saint-Nazaire, this 45-hectare vineyard lies on former riverbed gravel soils with a unique microclimate. Originally a fruit orchard, the estate was replanted with vines in the 1960s. Named after the "gabare" boats that once transported wine to Bordeaux. Grape Varieties80% Merlot, 20% Cabernet Sauvignon WinemakingSustainable practices and manual pruningLow yields, old vinesStainless steel vinification, oak aging Tasting NotesDark red with garnet hues. Aromas of ripe red fruit, vanilla, and spice. Rich and fresh on the palate with warm tannins and balanced charm. Food &amp; Wine PairingPairs beautifully with garlic butter snails, shepherd’s pie, enchiladas, cassoulet, or camembert. Serve at 18°C.

Origin &amp; TerroirChâteau Grandefont covers 45 hectares of vineyards on the left bank of the Dordogne river, in Saint-Avit-Saint-Nazaire. Originally planted with fruit trees, the domaine was gradually replanted with vines during the 1960s. Situated on the former riverbed, the vineyards benefit from gravelly soils and a unique microclimate due to their proximity to the river. The name “Grandefont” means “large fountain,” recalling its historical role as a stopover for boatsmen transporting wine towards Bordeaux.This single-variety Malbec range reflects the renewal of Bordeaux, offering approachable, easy-to-drink wines in modern, attractive packaging. Grape Varieties100% Malbec WinemakingSustainable vineyard practicesGuyot Simple pruning systemGrassing of alternate rowsMechanical harvest at optimal ripenessParcel selectionThermo-vinification to highlight Malbec’s aromatic profile Tasting NotesReveals an elegant, delicate bouquet of strawberry and blackberry, with violet and cinnamon emerging after aeration. The palate is silky, fresh, and long, carried by intense fruitiness that lingers on the finish. A supple and delicious expression of Malbec. Food &amp; Wine PairingPerfect with tapas, charcuterie, grilled white meats, Asian dishes, or even sauced fish. An easy-to-drink wine, ideal for sharing with friends.Serve at 18°C.

Origin &amp; TerroirLocated in the Entre-Deux-Mers region, the vineyards of Château Cazeau surround a historic chartreuse house and a windmill dating back to 1601. The 300-hectare estate benefits from clay-limestone hillsides and a south-facing exposure. With an average vine age of 35 years, cultivation is done using traditional, sustainable methods. Grape Variety100% Merlot WinemakingSustainable cultivation with organic manureParcel selection and limited yieldsTraditional vinification inspired by barrel-aging techniques: controlled oxygenation, strong wood presence, rack and return Tasting NotesA deep, intense color and fresh bouquet of violet, blackberry, and cherry, complemented by subtle toast notes. The palate is rich and smooth, with taut tannins, well-integrated oak, and a fresh, lingering finish. Food &amp; Wine PairingPerfect with grilled red meats, white meats in sauce, or mild cheeses. Serve at 18°C.

Origin &amp; TerroirThe estate is centered around a 16th-century chartreuse house, ideally located in Gornac on the historic roads of the Entre-Deux-Mers. With over 300 hectares of vineyards planted mainly on south-facing clay-limestone hillsides, reaching up to 110 meters above sea level, the terroir provides exceptional conditions. The average vine age is 35 years, cultivated with sustainable and environmentally respectful practices. The vat house is equipped with advanced technology including temperature control, pneumatic pressing, and micro-oxygenation, ensuring the production of high-quality wines. Grape Varieties50% Merlot, 50% Cabernet Sauvignon WinemakingSustainable vineyard managementManual pruning and soils enriched with organic matterCareful harvest selection and limited yieldsLong maceration and traditional vinification with temperature controlAged for 12 months in oak barrels, one-third new Tasting NotesDeep garnet color. Elegant and intense nose with aromas of fresh red fruits and subtle toasted notes. On the palate, a soft attack evolves into a rich, well-structured body supported by silky tannins, with a lingering finish. Food &amp; Wine PairingPerfect with grilled red meats such as sirloin or beef fillet with porcini mushrooms. Also pairs beautifully with poultry, lamb, and cheeses like mature Gouda or Laguiole.Serve at 18°C.

Origin &amp; TerroirProduced on the same exceptional terroir as the estate's still wines, this Crémant benefits from the south-facing clay-limestone slopes of Gornac. Traditional methods and careful vine management produce a sparkling wine of character. Grape Varieties99% Merlot, 1% Malbec WinemakingLimited yields and handpickingTraditional Method: gentle pressing, bottle fermentation, aging, riddling, and disgorgingAged for at least 12 months on slats Tasting NotesA beautiful salmon-pink color with expressive aromas of crushed strawberry and a hint of butter. The palate is complex and fruity with generous bubbles and a supple, rounded finish. Food &amp; Wine PairingPairs elegantly with appetizers, subtly spiced dishes like tajines or curry, and fruit-based desserts such as strawberry soup or red-fruit pie. Serve at 8°C.

Origin &amp; TerroirProduced on the same exceptional terroir as the estate's still wines, this Crémant benefits from the south-facing clay-limestone slopes of Gornac. Traditional methods and careful vine management produce a sparkling wine of character. Grape Varieties56% Sémillon, 25% Merlot, 9% Cabernet Franc, 9% Muscadelle, 1% Ugni Blanc WinemakingLimited yields and handpickingTraditional Method: gentle pressing, bottle fermentation, aging, riddling, and disgorgingAged for at least 12 months on slats Tasting NotesPale golden color and fine bubbles. Aromas of citrus, acacia, spices, and toasted notes. Elegant, balanced palate with a long fruity finish. Food &amp; Wine PairingIdeal with smoked salmon toasts, shellfish platters, or fruity desserts. Serve at 8°C.

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