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AGEING 70% aged in large Casteller oak barrels and 30% aged in stainless steel tanks. ORIGIN Franconia, Casteller vineyards, Gipskeuper ENJOYMENT Drinking temperature: 8-10 °C Ageing potential: 2-5 years Recommended glass: White wine glass / universal glass

SENSORY Radiant aromas reminiscent of apple peel, kumquat, and light brioche. The lively perlage, together with the youthful acidity on the palate, ensures freshness and elegance. The delicate mineral structure provides expression and gives support and tension. VINIFICATION Cuvée of Silvaner and Riesling. Hand-picked and gently processed. 12 months on the lees. Disgorged in July 2024. ORIGIN Franconia. Casteller vineyards.

The formerly wooded little hill at the foot of the village was mentioned as an important Casteller vineyard as early as 1266. The warm southern exposure is characterized by a loamy, clayey gypsum keuper. The high temperatures during the day and cooler temperatures at night help the grapes to ripen optimally. The Hohnart produces wines with fruity aromas and a spicy minerality, often with hints of exotic fruit.

SENSORY Cool hints of eucalyptus alternate with warm, fruity aromas of sour cherry, cinnamon, and blackberry jam. The delicate acidity is reminiscent of early-ripening plums and tobacco. The finely integrated tannins ensure a powerful and long-lasting impression on the palate. AGEING 13 months of maturation and ageing in small wooden barrels. A cuvée of 90% Merlot and 10% Cabernet Sauvignon. ORIGIN Franconia, Casteller Reitsteig monopole vineyard

The microclimate at Kugelspiel gives Rieslaner and Silvaner wines a cool freshness, pleasant herbal spice, and an invigorating drinkability. The site owes its name to a medieval bowling alley that once stood here. SENSORY An interplay of local and exotic aromas. Dried apricot, white currant, lychee, and papaya. Sweetness and acidity are finely balanced on the palate. The subtle herbal spice reveals its origin and terroir.

The southwestern-facing steep slope with an incline of up to 55% is the highest point in the village and is named after the old castle, the ancestral seat of the House of Castell. Documents show that the Schlossberg has been planted with vines since 1266, which are rooted in slate-gravelly gypsum keuper. The gypsum keuper here is characterized by a high alabaster content. The raw soil, with only a very thin layer of humus-rich topsoil, forces the vines in this VDP.GROSSEN LAGE to drive their roots down into the primary rock, the myophoria and estheria layers. This has a decisive influence on the wines and makes the minerality of the soil palatable. The long-lasting evening sun and favorable westerly winds ensure aromatic, balanced, and long-lasting Silvaner wines.

SENSORY Roasted macadamia nuts and apple peel on the nose. Herbal nuances and light floral notes are found on the palate. Mineral power and delicate smoky notes provide depth and excitement. Franconian marble and terroir in its purest form – a promise to time. AGEING Spontaneously fermented. Aged for one year on the lees in Casteller oak barrels. ORIGIN Franconia, Casteller vineyards. Warm and sun-drenched vineyards. From vines rooted deep in gypsum keuper.

The name of this vineyard probably comes from a bowling alley that used to be located here at the edge of the forest. The morning sun warms the sandy-loamy soil. The wooded hilltop to the west protects the vineyards and creates a temperate climate. Delicate wines with herbal notes and mineral density grow here.

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