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下届「香港国际美酒展」将於2027年8月12日至14日，并与「美食商贸博览」及「香港国际茶展」同期举行。「香港国际美酒展」及「香港国际茶展」将全面向买家及公众开放，而「美食商贸博览」亦将於展会最後一天开放予公众入场。 叁项展会亦将与贸发局其他八月公众展览，包括「美食博览」、「美与健生活博览」及「家电．家居．博览」，合共六个展览同场举行。 新展期将为环球买家及公众人士提供一站式美酒、美食及茶饮商贸与消费平台，促进酒类、食品、餐饮及零售业界交流合作，创造更多跨界商机。同期举行多项展览亦有助吸引更多海外及区内买家来港采购，提升展会协同效应及整体宣传效益，充份发挥香港作为国际展览及商贸中心的优势，进一步巩固其作为区内酒类及食品商贸枢纽的地位。 「香港国际美酒展」将继续以融合展览模式「EXHIBITION+」（展览+） 举行，结合实体展览、「商对易」(Click2Match) 网上智能配对平台、「香港贸发局商贸平台」流动应用程式（HKTDC Marketplace App）的「扫码易」（Scan2Match）功能，以及贸发网采购平台，全方位协助环球商家线上线下洽商。 如有查询，请浏览本局网站或致电香港贸发局客户服务专线: (852) 1830 668 或电邮至 <a href="mailto:exhibitions@hktdc.org" target="_blank" rel="noopener">exhibitions@hktdc.org</a>。

「香港国际美酒展」新展期 与贸发局8月展览同时举行

Daiginjyo KinuCrafted using traditional, manual methods,this Daiginjo is as soft and delicate as silk.A true work of art in the world of sake, this brew is crafted exclusively from 100% Yamada Nishiki rice. Through a sophisticated, traditional, and entirely hand-crafted process, the outer layers of the carefully selected, premium-grade rice are polished away, leaving only the *shinpaku* (the starchy white core) for fermentation. It is defined by a fruity, fragrant bouquet—known as *ginjo-ka*—and a texture as soft and smooth as silk.

A light, refreshing Junmai Ginjoinfused with the crisp character of "Tsuyahime" rice.Crafted using "Tsuyahime"—a popular rice variety from Yamagata Prefecture—polished down to 55%, this Junmai Ginjo offers a refreshing aroma and a clean, crisp flavor profile. It features a pleasant, well-balanced acidity that spreads across the palate, followed by a sharp, clean finish—making it an ideal companion for a meal. Though light in style, it delivers a distinct, savory depth, resulting in a refreshing taste that you will never tire of.

A subtly fragrant brew with a crisp, sharp finish.This Daiginjo sake is crafted using "Yukimegami"—a premium rice variety developed in Yamagata Prefecture specifically for sake brewing—polished down to 40% of its original grain size. By leveraging the rice’s inherent quality, which yields a remarkably clean flavor profile, we have created a sake of exceptional purity. A delicate, transparent character unfolds on the palate, revealing a refined, savory depth. As the elegant, sophisticated aroma rises, the first sip reveals a poised and striking beauty. We invite you to enjoy a taste as noble and refined as the name "Yukimegami" (Snow Goddess) suggests.

An exquisite Junmai Ginjo,capturing the essence of Yamagata.Crafted entirely in Yamagata, this Junmai Ginjo sake is made using "Dewa Sansan" sake rice polished to 50%, local Yamagata yeast, and pristine Yamagata water—all brought together through traditional, hand-crafted techniques. By allowing the sake to ferment slowly at low temperatures, we have achieved a mellow mouthfeel, a robust depth of flavor, and a vibrant, rich aroma. It finishes with a pleasant, crisp clean-ness, making it an exceptional pairing for a wide variety of dishes. Experience a refined flavor born from the unique terroir and artisanal expertise of Yamagata.

Savor the Rich Essence of RiceA Gift from YamagataThis *junmai* sake is crafted with great care, using "Haenuki"—a signature rice variety from Yamagata Prefecture—polished down to 55% of its original grain size. From the very first sip, you will experience the natural sweetness and rich, full-bodied character of the rice. The 55% polishing ratio imparts an elegant aroma and deep flavor, creating a sake that is both substantial and remarkably smooth on the palate. It pairs exceptionally well not only with Japanese cuisine but also with a wide variety of other dishes, enhancing their inherent flavors. We invite you to enjoy this rich, mellow taste—a true product of Yamagata’s unique terroir.

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