This shochu is made from the lees of ginjo sake and aged in sherry casks and clay pots. It's a new-style lees-pressed shochu characterized by its ginjo aroma and the sweet scent of sherry.

此款燒酎採用吟釀清酒酒粕釀製，並於雪莉酒桶與陶甕中熟成。作為新型酒粕壓榨燒酎，其特色在於兼具吟釀清酒的馥郁香氣與雪莉酒的甘醇芬芳。