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<div title="Page 25">The result of a careful manual harvest, it renews in the glass the bond between the vineyard and the nature, which characterizes the hills of the Murgia of Bari and is expressed in a slightly spicy fragrance of musk, white fruit hints with a quite intense persistence, resulting in a wine suited to all courses. It owes its name to the town near Turi where the family’s great-grandfather consolidated the cultivation of territorial native vines.Grape variety:&nbsp;Malvasia Bianca 100%&nbsp;Alcohol content:&nbsp;12% Production area:&nbsp;Sammichele di Bari and Brindisi, Puglia - ItalySoil type:&nbsp;clayey, chalky hills Training system:&nbsp;espalier Yield per plant:&nbsp;approximately 1 to 4 kg&nbsp;Planting year:&nbsp;2000 Harvest:&nbsp;second half of September, handpicking of the grapes and careful selection of the grape bunches in the vineyard Vinification: destemming and soft pressing, fermentation at controlled temperature with inoculation of selected yeasts in stainless steel tanks Aging:&nbsp;in the bottle for a few months&nbsp;Annual production:&nbsp;about 30,000 bottles&nbsp;Serving temperature:&nbsp;8-10°C&nbsp;Allergens:&nbsp;contains sulphitesTASTING NOTES Color:&nbsp;bright golden yellow Nose:&nbsp;floral, alternated with notes of&nbsp;white fruit, mild spicy fragrance of musk, hints of yellow stone fruits, and a quite intense and persistent bouquet Palate:&nbsp;it confirms its pleasant floral and fruity complexity, full, sapid, with fresh acidity and with subtle sugary residues that open up to a full range of delicious pairings Food pairing:&nbsp;ham and melon appetizers, thistle soup, big escargots stuffed with cod and potatoes, hummus with tahini&nbsp;</div>

<div title="Page 31">With its bright pink, its fine and persistent perlage, a slightly fruity aroma and flavor, appropriate at any time, perfect as an aperitif, with seafood dishes, excellent at the end of the meal with almond pastries. The name evokes the bubbles paired with cherries, main product of the Turi territory.Grape variety:&nbsp;Negroamaro 100%&nbsp;Alcohol content:&nbsp;11,50%&nbsp;Production area: Brindisi, Salento - ItalySoil type:&nbsp;clayey and silty Training system:&nbsp;espalier Yield per plant:&nbsp;approximately 1kg&nbsp;Planting year:&nbsp;2000 Harvest:&nbsp;manual harvest in the second half of September&nbsp;Vinification:&nbsp;maceration on the skins for a few hours and a soft pressing from which only the flower is taken, used for autoclaving. Charmat method that - in 20 years of experience - has been refined to obtain the most of the fruity aromas and produce a fully harmonious wine&nbsp;Aging:&nbsp;in the bottle for at least 3 months Annual production: about 30,000 bottles Serving temperature:&nbsp;8° C&nbsp;Allergens:&nbsp;contains sulphitesTASTING NOTES Color:&nbsp;elegant pink enlivened by bright colors, fine and persistent perlage Nose:&nbsp;fruity, ample, ripe red fruits and wild flowers fragrances&nbsp;Palate:&nbsp;delicately fruity, sapid, long persistent, harmonious Food pairing:&nbsp;appropriate at any time, refined as aperitif, ideal with its softness paired with a quick paella, excellent at the end of the meal with almond pastries Cellaring:&nbsp;to drink when young</div>

<div title="Page 29">It represents at best the characteristics of pure Verdeca, distinguished by its inebriant fruitiness combined with bubbles, a pleasant companion suited for all courses. It is named after “Isotteo”, a work by Gabriele D’Annunzio that celebrates classicism in modern times and includes the poem “Il dolce grappolo” (“The sweet bunch”).Grape variety:&nbsp;Verdeca 100%&nbsp;Alcohol content:&nbsp;11.50%&nbsp;Production area: Valle d’Itria, Puglia - ItalySoil type:&nbsp;chalky and clayey hills&nbsp;Training system:&nbsp;espalier Yield per plant:&nbsp;1 kg Planting year:&nbsp;2000Harvest:&nbsp;handpicking and selection of the bunches, in the second half of September&nbsp;Vinification:&nbsp;destemmingand soft pressing, in white, at controlled temperature, and with natural fermentation in autoclave with long Charmat method Aging:&nbsp;in the bottle for a few months&nbsp;Annual production:&nbsp;about 10,000 bottles&nbsp;Serving temperature:&nbsp;8°C Allergens:&nbsp;contains sulphitesTASTING NOTES Color:&nbsp;clear and bright green with fine,&nbsp;regular, and persistent bubbles Nose:&nbsp;fine and delicate, fruity with notes of yellow stone fruits, white flowers,&nbsp;thyme, and citrus fruits Palate:&nbsp;pulpy, sapid, pleasantly fresh, it recounts the minerality of the stony soils of Murgia and Valle d’Itria, to the rhythm of a prolonged and fragrant fruitiness that sustains a charming aftertaste Food pairing:&nbsp;excellent aperitif, it perfectly pairs seafood, shellfish,&nbsp;tubettino pasta with mussels and beans, and “frise” (typical Apulian bread) with tomatoes Cellaring: to drink when young</div>

<div title="Page 19">Thanks to a meticulous care in the vineyard, this symbolic vine of Salento, with its unique enveloping fruitiness, perfectly pairs with land dishes and recounts the distinctive style of Coppi wines. The name refers to the consistency of the skin of the Negroamaro grapes.Grape variety:&nbsp;Negroamaro 100%&nbsp;Alcohol content:&nbsp;13% Production area: Brindisi, Salento - ItalySoil type:&nbsp;clayey and silty Training system:&nbsp;espalier Yield per plant: from 1 to 4 kg approximately Planting year:&nbsp;1995 Harvest:&nbsp;manual harvesting in the second half of September Vinification:&nbsp;respects and enhances the characteristics of Negroamaro grapes, which can thus express themselves with their tannic structure and with more color, through maceration on the skins. Each step takes placeat controlled temperature Aging:&nbsp;for at least 6 months in steel tanks and another 6 months in bottle before marketing&nbsp;Annual production: about 100,000 bottles Serving temperature:&nbsp;18 - 20 ° C&nbsp;Allergens:&nbsp;contains sulphitesTASTING NOTES Color:&nbsp;intense and bright red Nose:&nbsp;persistent, finely aromatic and fruity hints of black berries, typical of this vine. Palate:&nbsp;dry, full, quite soft, sapid, and balanced Food pairing:&nbsp;braised red cabbage, black bean soup, grilled meat, “ciceri and tria”. Cellaring:&nbsp;up to 10 years, if stored properly </div>

<div title="Page 7">Cantonovo is the most authentic expression of the hills of the Murgia of Bari, hanging in the balance between the Adriatic and the Ionian Sea. From the respect of nature, typical for an organic wine, to the vinous aromas typical of a mellow red. The freshness of the red&nbsp;fruits seduces at the first sip. The name&nbsp;celebrates the cycle of nature, evoked by the four seasons that name the chapters of “Canto Novo,” written by Gabriele D’Annunzio.Grape variety:&nbsp;Primitivo 100% Alcohol content:&nbsp;13% Vineyards location: contrada Marchione, on the Turi-Castellana Grotte street, Puglia.&nbsp;Soil characteristics:&nbsp;chalky and clayey in the karst area of Murgia dei Trulli&nbsp;Training system:&nbsp;espalierYields per plant:&nbsp;1 to 4 kg Planting year:&nbsp;replanted in 1990, where there already was a vineyard since the early 1900’s.&nbsp;Harvest:&nbsp;in the first half of September,&nbsp;the grapes are handpicked in cases after a careful grapes bunch selection&nbsp;Vinification:&nbsp;with an innovative technique involving carbonic maceration for about 10 days. At the end of this phase, the grapes are pressed and any residual sugar is transformed into alcohol with the conventional method at controlled temperature Aging:&nbsp;in steel tanks for 4-6 months and then in the bottle&nbsp;Annual production:&nbsp;about 30,000 bottles&nbsp;Serving temperature:&nbsp;18 - 20 °C&nbsp;Allergens:&nbsp;contains sulphitesTASTING NOTES Color:&nbsp;bright and mellow purplish red&nbsp;Nose:&nbsp;vinous, quite intense and persistent, attractive its wide range of red fruits, fully expressed with their freshness&nbsp;Palate:&nbsp;pleasantly soft at the palate, soothing tannins, its acidity brings the&nbsp;right freshness. Confirmed the lush red fruits in the mouth Food pairing:&nbsp;delicious when paired with red meats, cheeses, legume soups, fava beans and chicory, orecchiette pasta and turnips Cellaring:&nbsp;up to 10 years, if properly stored </div>

<div title="Page 5">It is dedicated to Senator Antonio Michele Coppi, farsighted founder of Coppi winery as well as winemaker, who loves and deeply knows the territory of the Murgia dei Trulli of Bari, of which this vine is one of its noblest expressions.Grape variety:&nbsp;Primitivo 100%&nbsp;Alcohol content:&nbsp;13,50%&nbsp;Production area:&nbsp;contrada Marchione, on the Turi-Castellana Grotte street, Puglia&nbsp;Soil type:&nbsp;chalky and clayey hills&nbsp;Training system:&nbsp;bush vineYield per plant:approximately from 1 to 4 kg Planting year:&nbsp;1990 Harvest:&nbsp;handpicked family grapes,&nbsp;during the first ten days of September&nbsp;Vinification:&nbsp;the grapes are carefully selected in the cellar, crushed, de-stemmed, and put in fermenters. The alcoholic fermentation on the skins allows the extraction of all their precious substances: fruity aromas, polyphenols, tannins... Each step takes place at controlled temperature. After separating the pomaces, the wine is moved in steel tanksAging:&nbsp;slowly in 50 hl second-passage Slavonian oak barrels, for about 12 months Annual production: about 30,000 bottles. Serving temperature: 18 - 20 ° C Allergens:&nbsp;contains sulphitesTASTING NOTES Color:&nbsp;intense red with purplish nuances Nose:&nbsp;quite intense and persistent,&nbsp;fine and mildly spicy Palate:&nbsp;dry, warm, soft, quite tannic and sapid Food pairing: meat and eggplants moussaka, soy sauce marinated chicken, onion soup, toasted bread with lard, parmesan cheese Cellaring:&nbsp;over 15 years,if stored properly</div>

<div title="Page 11">It is the result of an experiment that the oenologist Senator Antonio Michele Coppi, founder of the Coppi Wines dynasty, carried out with its&nbsp;finest grapes. Amazing is the richness&nbsp;of its fruits, poured with the wine in the glass, warm, yet very soft and&nbsp;harmonious.Grape variety:&nbsp;Primitivo 100%&nbsp;Alcohol content:&nbsp;14.50%&nbsp;Production area:&nbsp;contrada Marchione, on the Turi-Castellana Grotte street, PugliaSoil type:&nbsp;chalky and clayey hills&nbsp;Training system:&nbsp;espalier Yield per plant: approximately from 1 to 4 kg&nbsp;Planting year:&nbsp;replanted in the 90s, where there already was a vineyard since the early 1900’sHarvest:&nbsp;in the first half of September, family grapes handpicked in cases after an attentive grapes bunch selection&nbsp;Vinification:&nbsp;with an innovative technique that involves carbonic maceration for about 7-8 days, followed by the malolactic fermentation in 100 hl Slavonian oak barrels Aging:&nbsp;in the same Slavonian oak barrels for 6 months, followed by at least 1 year in the bottle&nbsp;Annual production: about 50,000 bottles Serving temperature:&nbsp;18 - 20 °C&nbsp;Allergens:&nbsp;contains sulphitesTASTING NOTES Color:&nbsp;deep and bright purplish red&nbsp;Nose:&nbsp;quite intense and persistent,&nbsp;fine, astonishing for the richness of its fruits and the clarity of its aroma, in which can be clearly distinguished the spicy nuances extracted with oenological ability from the oak and those naturally contained in the grapes&nbsp;Palate:&nbsp;warm yet gradually soft and harmonious, in which the tannin is effectively controlled, the acidity supports and mainly is freshness and fragrance for its wonderful aroma, sapid, medium-bodied, rather intense and persistent Food pairing:&nbsp;baked lasagna, saffron risotto by Chef Gualtiero Marchesi, roasted turkey, Canadian soup with cheddar cheese Cellaring:&nbsp;over 10 years, if properly stored </div>

<div title="Page 3">The emotion of a wine that, already in the glass, reveals a crystalline and pleasing sound, charms the eye, captivates with its wide olfactory range, and, tasting it, one sip leads to another. It is the most awarded and beloved of the precious Coppi Wines collection, therefore Vanitoso (“vain”) by nature.Grape variety:&nbsp;Primitivo 100% Alcohol content:&nbsp;14% Production area:&nbsp;contrada Marchione, on the Turi-Castellana Grotte street, Puglia&nbsp;Soil type:&nbsp;chalky and clayey hillsTraining system:&nbsp;espalier Yield per plant: approximately from 1 to 4 kg Planting year:&nbsp;replanted in the 90s, where there already was a vineyard since the early 1900’s.Harvest:&nbsp;family grapes handpicked in the&nbsp;first half of September, with an attentive&nbsp;grapes bunch selection in the vineyard&nbsp;Vinification:&nbsp;with the same attention the grapes are checked and reselected in the cellar, where they are crushed and destemmed, and sent to fermenters for alcoholic fermentation on the skins. In this delicate phase, the wine expresses the substances contained in the skins, such as its fruitiness, polyphenols, and tannins, contributing to the creation of a delightful journey in the glass. Each step takes place at a controlled temperatureAging:&nbsp;in 60 hl oak casks for 18 months and 225 l barriques for 6 months Annual production: Riserva Vanitoso Primitivo di Gioia del Colle D.O.C. is only produced in excellent years; vintage 2016 is currently available&nbsp;Serving temperature:&nbsp;18 - 20 °C&nbsp;Allergens:&nbsp;contains sulphitesTASTING NOTES Color:&nbsp;purplish red, bright and vivid, which turns to orange nuances with aging&nbsp;Nose:&nbsp;intense, persistent, fine, of ripe red fruits, quite spicy, ample, will pleasantly enrich over time&nbsp;Palate:&nbsp;dry, warm, soft, quite tannic, sapid, full-bodied, balanced, intense, persistent, with a subtle and elegant final taste, a pleasantly spicy aftertaste, harmonious, becoming more velvety with aging Food pairing:&nbsp;spaghetti with spicy Amatriciana sauce, lasagna with ragout and béchamel, Beijing duck, braised rabbit&nbsp;Cellaring:&nbsp;long-lived, over 15 years if stored properly </div>

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