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Young organic certified varietal white wine. Of a straw-yellow colour and a clean and bright appearance. On the nose, it offers fresh, medium intensity notes, where the fruity aromas stand out, especially apple, quince, and subtle fennel hints. Soft silky feeling on the palate with mouthf eel and pleasant finish.&nbsp;

Barrel-aged red wine DOP Yecla. Intense cherry red colour with violet shines, deep and lively. On the nose, it shows ripe red fruit and subtle hints of sweet strawberry and black plum. &nbsp;Its fruity load intermingles with elegant spicy nuances of vanilla and cinnamon. A broad palate, persistent and tasty, with a fresh, elegant and balanced aftertaste.

Young white certified varietal wine. Bright golden yellow, clear and luminous. The bouquet reveals an opulent array of ripe fruit aromas—pear compote, honeyed apple and candied citrus peel. Rich and silky on the palate, with pronounced sweetness that envelops a gentle acidity. Velvety and harmonious, with a long, indulgent finish reminiscent of orchard fruits and citrus marmalade.

Barrel-aged red wine DOP Yecla.Of a dark and shiny garnet-red, on the nose it showcase intense ripe red fruit aromas perfectly assembled with elegant spices (cocoa and tobacco). On the palate is unctuous, meaty and well structured. A rich fruitiness and pleasant acidity harmoniously embody the toasted notes and round sweet tannins in a long, silky ending. &nbsp;

Young wine DOP Yecla. Deep cherry red colour, clean and bright. It shows appealing expressive notes of red stone fruits (cherry, peach). On the palate it is soft, well balanced and easy drinking.

Young certified varietal wine. Pale yellow colour with steely greenish shines. On the nose, it shows a good intensity of white fruit aromas, such as apple and pear, with background notes of fennel and dried leaves. On the palate, it is fresh and pleasant, with good acidity and balance.

Barrel-aged red wine DOP Yecla. Of an intense shiny ruby red color of medium intensity. Clear notes of ripe red fruit (plums and berries) over subtle toasted aromas. Pleasant on the palate, it shows raspberry jam hints along with slightly vainilla and cacao toasted notes. It is well-balanced, with a delicate, enveloping and rich ending.

Barrel-aged red wine DOP Yecla. Deep shiny garnet colour with violet highlights. On the nose it is complex, with ripe black berries aromas of blueberries and raspberries along with delicated clove and pepper spices. Aged in oak it has cacao and vanilla nuances. Soft on the palate with sweet tannins, good concentration, a complex mouthfeel and velvety finish.

Barrel-aged red wine DOP Yecla. Intense lively cherry red color. Aromatically powerful, clean and complex, with elegant aromas of fresh red fruit over a light hint of toasted wood, but a predominant fruity character. Its taste is immediately pleasant, with a juiciness that fills the palate along delicate notes of forest fruits and minerals. It has a balanced medium structure, a delicate, silky and enveloping mid palate with a very elegant aftertaste.

Young red wine DOP Yecla. Deep purplish red. Elegant notes of ripe red fruit (plum, cherry) with a touch of floral sweetness and a hint of spice. Medium-bodied, smooth and harmonious, balancing soft tannins with subtle sweetness.The finish is fruity and pleasantly persistent.

Barrel-aged red wine DOP Yecla. Of a deep red colour of high intensity, it blooms extraordinary red fruit aromas on a fresh herbaceous and balsamic background. The first impression on the palate is really pleasant, fresh and well-balanced, with an outstanding tannic structure. It is silky and broad with ripe fruit and spicy notes.

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