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Product Name: Ginjo Shochu "Akoko" – 20+ Year Tunnel Aged (吟醸 亜鼓娘)Detailed Product Description:Overview &amp; Story: "Akoko" is an ultra-premium Shochu (Shochu Otsurui) distilled by Kikusui Shuzo in Akita Prefecture. It is crafted exclusively from the rich lees (sake kasu) of Ginjo sake brewed with highly polished rice (58% / 55% polishing ratio).Following distillation, this rare spirit is transferred to Kikusui’s historic brick railway tunnel cellar, where it undergoes over 20 years of long-term maturation at a natural, constant 11°C. Sheltered from light and temperature fluctuations for more than two decades, the time-honored tunnel aging transforms the spirit, resulting in an exceptionally smooth, mellow, and deeply rounded masterpiece that bridges the worlds of craft sake and fine aged spirits.Uniqueness &amp; Key Selling Points:<ul data-path-to-node="13"><li>20+ Years of Historic Tunnel Aging: Matured for over two decades in Kikusui’s registered cultural property tunnel cellar at a constant 11°C, yielding remarkable complexity and ultimate smoothness.</li><li>100% Ginjo Sake Lees (Sake Kasu): Distilled purely from the aromatic lees of Ginjo sake (55% polished rice), imparting a luxurious, fruity aroma unlike conventional grain shochu.</li><li>Exceptionally Mellow &amp; Elegant: Decades of slow maturation round out the 25.3% ABV, creating a velvety mouthfeel with no harsh alcoholic burn.</li><li>Rare &amp; Limited Expression: Represents an exclusive, long-aged specialty spirit from Akita, appealing to both Japanese shochu enthusiasts and fine aged spirit collectors (such as lovers of aged grappa, cognac, or whisky).</li></ul>Flavor Profile &amp; Serving Recommendations:<ul data-path-to-node="15"><li>Profile: Remarkably fragrant and velvety. Offers a delicate, fruity bouquet reminiscent of fresh Ginjo sake, accompanied by a rich, mellow umami, soft sweetness, and a soothing, elegant finish.</li><li>Serving Suggestions:<ul data-path-to-node="15,1,1"><li>On the Rocks (Recommended): Poured over a large clear ice cube to allow its complex aromas and decades-aged smoothness to melt gently on the palate.</li><li>With Cold or Hot Water (Mizuwari / Oyuwari): Mixed with warm water (Oyuwari) to dramatically unleash its lush, fruity Ginjo bouquet, or with cold spring water (Mizuwari) for a crisp, refined sip.</li><li>Straight / Neat: Enjoyed at room temperature in a spirits glass to fully appreciate its 20-year aged depth.</li></ul></li></ul>

<p data-path-to-node="5" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><span data-path-to-node="5,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="5,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Product Name: KIKUSUI 2025BY Batch No. 4 – Pasteurized Junmai Ginjo (4号仕込 火入)&nbsp; &nbsp;<p data-path-to-node="6" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="6" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Detailed Product Description:<p data-path-to-node="7" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><span data-path-to-node="7,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="7,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Overview &amp; Story: "KIKUSUI Batch No. 4 (Pasteurized Version)" is an elegant Junmai Ginjo crafted by Kikusui Shuzo in Akita Prefecture<span data-path-to-node="7,2" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">. Brewed using 100% locally grown <b data-index-in-node="34" data-path-to-node="7,2" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Akita Sakekomachi rice polished down to 58% and fermented with pristine M-310 yeast<span data-path-to-node="7,4" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">, this expression undergoes careful pasteurization (<i data-index-in-node="52" data-path-to-node="7,4" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Hiire) after aging in Kikusui's historic 1900 railway tunnel cellar (maintained at a natural 11°C). While retaining the signature juicy fruitfulness of Batch No. 4, the pasteurization process brings an added layer of stability, smoothness, and refined harmony, making it exceptionally food-friendly.&nbsp; &nbsp;<p data-path-to-node="8" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="8" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Uniqueness &amp; Key Selling Points:<ul data-path-to-node="9" style="padding-inline-start: 32px; font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><p data-path-to-node="9,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="9,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Refined Pasteurized Stability: Carefully heat-treated (<i data-index-in-node="55" data-path-to-node="9,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Hiire) to stabilize the delicate flavors, offering long-lasting freshness and a smoother, more settled profile compared to the unpasteurized raw version.</li><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><p data-path-to-node="9,1,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="9,1,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Akita Sakekomachi Rice (58% Polishing): Brewed exclusively with 100% Akita-grown <i data-index-in-node="81" data-path-to-node="9,1,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Sakekomachi rice milled to 58%, yielding a clean and graceful palate.</li><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><p data-path-to-node="9,2,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><span data-path-to-node="9,2,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="9,2,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">M-310 Yeast Fermentation: Showcases the hallmark fresh, apple-like aromatics and gentle sweetness characteristic of M-310 yeast<span data-path-to-node="9,2,0,2" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">.&nbsp; &nbsp;</li><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><p data-path-to-node="9,3,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><span data-path-to-node="9,3,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="9,3,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Tunnel-Aged Excellence: Rested in Kikusui's historic brick railway tunnel cellar, protecting the sake from light and temperature fluctuations before shipping<span data-path-to-node="9,3,0,2" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">.&nbsp; &nbsp;</li><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><p data-path-to-node="9,4,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><span data-path-to-node="9,4,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="9,4,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Well-Balanced Specifications: Features a gentle -0.5 SMV, 1.7 acidity, 1.1 amino acid content, and an approachable 15% ABV<span data-path-to-node="9,4,0,2" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">.&nbsp; &nbsp;</li></ul><p data-path-to-node="10" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="10" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Flavor Profile &amp; Serving Recommendations:<ul data-path-to-node="11" style="padding-inline-start: 32px; font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><p data-path-to-node="11,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><span data-path-to-node="11,0,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="11,0,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Profile: Features fresh, juicy apple-like aromas combined with a light, pleasant sweetness and a well-rounded, smooth finish<span data-path-to-node="11,0,0,2" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">. The pasteurization softens any raw edge, resulting in a cleaner, more harmonious mouthfeel.&nbsp; &nbsp;</li><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><p data-path-to-node="11,1,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="11,1,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Serving Temperatures: Highly versatile. Enjoy chilled (8°C–10°C) to highlight its crisp fruitiness, or at room temperature / mildly warmed (Nurukan) to unfold its soft rice umami.</li><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><p data-path-to-node="11,2,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="11,2,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Food Pairings: Excellent as an all-around meal companion (<i data-index-in-node="58" data-path-to-node="11,2,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">shokuchushu). Pairs wonderfully with light appetizers, prosciutto and melon, fresh seafood, steamed dishes, light poultry, and subtle Asian fusion cuisine.</li></ul>

Product Name: Sanshoraku Daiginjo (三笑楽 大吟醸)Detailed Product Description:Overview &amp; Story: Sanshoraku Sake Brewery is proudly known as "Japan's most remote sake brewery," nestled deep in Gokayama—one of Japan’s heaviest snowfall regions. The local community has long cherished the surrounding beech forests, which serve as natural dams storing vast amounts of melted snow to produce exceptionally soft, pure spring water. Gokayama is also renowned for its historic Gassho-style farmhouses, designated as a UNESCO World Heritage Site in 1995.Brewed during January—the coldest, most pristine month of the year in Gokayama—Sanshoraku Daiginjo is the brewery's crowning masterpiece. It is meticulously crafted using top-tier Yamadanishiki rice from Hyogo Prefecture, polished down to 40%, and fermented with traditional Kanazawa Yeast (KZ-4). A multi-award winner at the Kanazawa Regional Taxation Bureau Sake Awards, this expression offers an exquisite harmony of delicate aromas and gentle sweetness designed to elevate fine dining.Uniqueness &amp; Key Selling Points:<ul data-path-to-node="11"><li>Hyogo Yamadanishiki at 40% Polishing: Crafted from premier Yamadanishiki rice milled to an ultra-refined 40%, ensuring supreme elegance and crystal-clear purity.</li><li>Traditional Kanazawa Yeast (KZ-4): Fermented with indigenous Kanazawa yeast, renowned for yielding a restrained, delicate, and sophisticated ginjo aroma rather than overpowering fruitiness.</li><li>Award-Winning Excellence: Extensively recognized for its superior quality, earning Gold/Prize honors at the prestigious Kanazawa Regional Taxation Bureau Sake Awards.</li><li>Designed for Fine Dining: Unlike modern, overly aromatic daiginjos that can overwhelm food, this expression is crafted with a balanced, food-friendly structure that harmonizes beautifully with culinary creations.</li></ul>Flavor Profile &amp; Pairing Recommendations:<ul data-path-to-node="13"><li>Profile: Delicate, refined, and elegant. Features a gentle, subtle ginjo aroma, a soft and graceful sweetness from Yamadanishiki, and a clean, refreshing finish.</li><li>Serving Temperature: Best served well-chilled (8°C–10°C) in a wine glass to fully capture its subtle aromatics.</li><li>Food Pairings: Pairs exceptionally well with delicate seafood, white fish carpaccio, steamed or lightly grilled fish, sushi, and fine Japanese or Western appetizers, complementing the meal while providing a refreshing palate for the next bite.</li><li>Origin of the Name: The name "Sanshoraku" is derived from an ancient Chinese story in the Noh play "Sansho," embodying the wish: "Drink happily with laughter."</li></ul>

Product Name: Sanshoraku Junmai (三笑楽 純米酒)Detailed Product Description:Overview &amp; Story: Sanshoraku Sake Brewery is proudly known as "Japan's most remote sake brewery," nestled deep in Gokayama—one of Japan’s heaviest snowfall regions. The local community has long cherished the surrounding beech forests, which serve as natural dams storing vast amounts of melted snow to produce exceptionally soft, pure spring water. Gokayama is also renowned for its historic Gassho-style farmhouses, designated as a UNESCO World Heritage Site in 1995.Crafted in this pristine alpine environment, Sanshoraku Junmai is a signature expression that fully embodies the brewery's distinct identity. Brewed abundantly with locally harvested Gohyakumangoku rice grown in Nanto, this pure Junmai sake captures the authentic character of Gokayama's rich nature and traditional brewing heritage.Uniqueness &amp; Key Selling Points:<ul data-path-to-node="12"><li>100% Local Nanto Gomekumangoku Rice: Brewed using locally cultivated Gohyakumangoku rice, a premier brewing rice that brings out a clean, crisp, and authentic regional character.</li><li>Traditional Association No. 7 Yeast: Utilizes classic No. 7 yeast to foster a rich, aromatic profile and a well-rounded structure.</li><li>Rich Koji Aromas &amp; Balanced Acidity: Characterized by the rich, comforting fragrance and flavor of rice koji, balanced seamlessly by a refreshing acidity that tightens the finish.</li><li>True Expression of the Brewery: Designed to showcase the authentic, uncompromising style of Sanshoraku—combining rich rice umami with a refreshing, palate-cleansing finish.</li></ul>Flavor Profile &amp; Pairing Recommendations:<ul data-path-to-node="14"><li>Profile: Features rich Nanto-grown rice umami and a comforting, aromatic koji character, complemented by a clean, refreshing acidity that keeps the palate lively.</li><li>Serving Temperature: Enjoy chilled (8°C–10°C), at room temperature, or lightly warmed (Nurukan) to experience its expanding umami.</li><li>Food Pairings: Pairs exceptionally well with robust, bold-tasting dishes, complementing hearty flavors while refreshing the palate for the next bite. It is also an ideal match for regional local specialties, game meats (such as wild game/bear meat), and rich Japanese or Western cuisine.</li><li>Origin of the Name: The name "Sanshoraku" is derived from an ancient Chinese story in the Noh play "Sansho," embodying the wish: "Drink happily with laughter."</li></ul>

<p data-path-to-node="4" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><span data-path-to-node="4,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="4,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Product Name: Sanshoraku Junmai "Gokayama" (三笑楽 純米 五箇山)&nbsp; &nbsp;<p data-path-to-node="5" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="5" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Detailed Product Description:<p data-path-to-node="6" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><span data-path-to-node="6,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="6,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Overview &amp; Story: Founded in 1880, Sanshoraku Sake Brewery has been brewing sake beloved by the local community deep in Gokayama, Toyama Prefecture—a historic area designated as a UNESCO World Heritage Site in December 1995 for its centuries-old <i data-index-in-node="246" data-path-to-node="6,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Gassho-style farmhouses<span data-path-to-node="6,2" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">.&nbsp; &nbsp;<p data-path-to-node="7" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><span data-path-to-node="7,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Surrounded by heavy winter snowfalls, the settlement is protected from avalanches by lush beech primeval forests known as "natural dams."<span data-path-to-node="7,2" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">&nbsp;The pristine, melted snow filtered through these forests yields pure, mineral-soft subsoil spring water<span data-path-to-node="7,4" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">. Crafted exclusively with 100% Toyama-grown sake rice—featuring locally harvested Nanto Gohyakumangoku—<b data-index-in-node="104" data-path-to-node="7,4" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Sanshoraku Junmai "Gokayama" is a quintessential "mountain sake" (<i data-index-in-node="170" data-path-to-node="7,4" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">yama no sake) that captures the authentic spirit and rich nature of Gokayama<span data-path-to-node="7,6" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">.&nbsp; &nbsp;<p data-path-to-node="8" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="8" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Uniqueness &amp; Key Selling Points:<ul data-path-to-node="9" style="padding-inline-start: 32px; font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><p data-path-to-node="9,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><span data-path-to-node="9,0,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="9,0,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">UNESCO World Heritage Origin: Brewed in the heart of Gokayama, a world-renowned village famous for its preserved <i data-index-in-node="113" data-path-to-node="9,0,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Gassho-style traditional architecture<span data-path-to-node="9,0,0,2" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">.&nbsp; &nbsp;</li><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><p data-path-to-node="9,1,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><span data-path-to-node="9,1,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="9,1,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">100% Toyama Rice (Nanto Gohyakumangoku): Crafted using locally grown rice from Nanto, Toyama, bringing out a pure, harmonious regional character (<i data-index-in-node="146" data-path-to-node="9,1,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">terroir)<span data-path-to-node="9,1,0,2" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">.&nbsp; &nbsp;</li><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><p data-path-to-node="9,2,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><span data-path-to-node="9,2,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="9,2,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Classic "Mountain Sake" Profile: Characterized by a rich, robust umami structure paired with a crisp, refreshing acidity that cuts through heavy dishes<span data-path-to-node="9,2,0,2" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">.&nbsp; &nbsp;</li><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><p data-path-to-node="9,3,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><span data-path-to-node="9,3,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="9,3,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Pristine Natural Beech Spring Water: Brewed with pure mountain spring water filtered naturally through ancient beech forests<span data-path-to-node="9,3,0,2" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">.&nbsp; &nbsp;</li><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><p data-path-to-node="9,4,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><span data-path-to-node="9,4,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="9,4,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Versatile Temperature Range: Exceptionally food-friendly and versatile across all serving temperatures, from well-chilled to warm <i data-index-in-node="130" data-path-to-node="9,4,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">kan (30°C–60°C)<span data-path-to-node="9,4,0,2" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">.&nbsp; &nbsp;</li></ul><p data-path-to-node="10" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="10" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Flavor Profile &amp; Pairing Recommendations:<ul data-path-to-node="11" style="padding-inline-start: 32px; font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><p data-path-to-node="11,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><span data-path-to-node="11,0,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="11,0,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Profile: Full-bodied, rich, and savory with a comforting <i data-index-in-node="57" data-path-to-node="11,0,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">koji fragrance, perfectly balanced by a refreshing, palate-cleansing acidity<span data-path-to-node="11,0,0,2" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">.&nbsp; &nbsp;</li><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><p data-path-to-node="11,1,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><span data-path-to-node="11,1,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="11,1,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Serving Temperatures: Enjoyable across a wide spectrum: Chilled (Cold), Room Temperature, Nurukan (30°C–45°C), or Hot Kan (50°C–60°C)<span data-path-to-node="11,1,0,2" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">. Warming brings out a magnificent expansion of rice umami.&nbsp; &nbsp;</li><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><p data-path-to-node="11,2,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><span data-path-to-node="11,2,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="11,2,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Food Pairings: Outstanding alongside <b data-index-in-node="37" data-path-to-node="11,2,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">boldly seasoned and rich dishes<span data-path-to-node="11,2,0,2" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">. Ideal pairings include braised meats, stews, miso-based dishes, wild game (such as local bear meat/gibier), grilled fish, and rich savory sauces<span data-path-to-node="11,2,0,4" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">.&nbsp; &nbsp;</li><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><p data-path-to-node="11,3,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="11,3,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Origin of the Name: The name "Sanshoraku" is derived from an ancient Chinese story in the Noh play "Sansho," embodying the wish: <i data-index-in-node="129" data-path-to-node="11,3,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">"Drink happily with laughter."</li></ul>

Product Name: Sanshoraku Junmai Daiginjo (三笑楽 純米大吟醸)Detailed Product Description:Overview &amp; Story: Sanshoraku Sake Brewery is proudly known as "Japan's most remote sake brewery," nestled deep in Gokayama—one of Japan’s heaviest snowfall regions. The local community has long cherished the surrounding beech forests, which serve as natural dams storing vast amounts of melted snow to produce exceptionally soft, pure spring water. Gokayama is also renowned for its historic Gassho-style farmhouses, designated as a UNESCO World Heritage Site in 1995.As a masterclass in brewing craftsmanship, Sanshoraku Junmai Daiginjo is crafted using beloved Omachi rice from Okayama Prefecture, polished down to 40%. Brewed utilizing the traditional, labor-intensive Yamahai starter method and classic Association No. 7 yeast, this masterpiece delivers the ultimate expression of depth, richness, and food-pairing versatility.Uniqueness &amp; Key Selling Points:<ul data-path-to-node="12"><li>Premium Okayama Omachi Rice (40% Polishing): Brewed with the legendary Omachi rice varietal, renowned for imparting a rich, robust umami and structural depth.</li><li>Traditional Yamahai Craftsmanship: Utilizes the traditional Yamahai method to naturally foster wild lactic acid, resulting in a complex, multi-layered acidity and a robust backbone.</li><li>Association No. 7 Yeast: Fermented with classic No. 7 yeast to maintain a calm, refined aroma that never overpowers the dining experience.</li><li>Designed as an Exceptional Food Sake: Unlike overly aromatic modern daiginjos, this is purposely built as a rich, harmonious food-pairing companion that enhances heavy or flavorful dishes.</li></ul>Flavor Profile &amp; Pairing Recommendations:<ul data-path-to-node="14"><li>Profile: Features a calm, refined aroma followed by a smooth, thick, and velvety mouthfeel. Delivers the rich umami characteristic of Omachi rice, balanced beautifully by a delicate yet complex Yamahai acidity and a clean, sharp finish.</li><li>Serving Temperature: Best enjoyed chilled (8°C–10°C) or at room temperature to fully appreciate its structural depth.</li><li>Food Pairings: Pairs exceptionally well with oily dishes, rich-flavored cuisine, grilled meats, and robust local specialties, cutting through richness while providing a refreshing palate-cleansing effect for the next bite.</li><li>Origin of the Name: The name "Sanshoraku" is derived from an ancient Chinese story in the Noh play "Sansho," embodying the wish: "Drink happily with laughter."</li></ul>

Product Name: Sanshoraku Genshu (三笑楽 原酒 – Undiluted Sake)Detailed Product Description:Overview &amp; Story: Sanshoraku Sake Brewery is proudly known as "Japan's most remote sake brewery," nestled deep in Gokayama—one of Japan’s heaviest snowfall regions. The local community has long cherished the surrounding beech forests, which serve as natural dams storing vast amounts of melted snow to produce exceptionally soft, pure spring water. Gokayama is also renowned for its historic Gassho-style farmhouses, designated as a UNESCO World Heritage Site in 1995.To allow sake enthusiasts to experience the rich, concentrated character directly from the tank, Sanshoraku bottles this special expression as an un-watered Genshu (undiluted sake). Brewed abundantly with locally grown Gohyakumangoku and regional rice from Nanto, this robust sake captures the true, uncompromised essence of Gokayama’s pristine nature.Uniqueness &amp; Key Selling Points:<ul data-path-to-node="12"><li>Rich, Full-Bodied Genshu Character: Bottled without water dilution to preserve a higher alcohol content (18%+) and a rich, concentrated umami profile unique to undiluted sake.</li><li>Traditional Association No. 7 Yeast: Fermented with classic No. 7 yeast, delivering a harmonious, mellow, and mature flavor structure.</li><li>Mellow Sweetness &amp; Balanced Structure: Offers a slightly sweet, rich attack on the palate that is impeccably balanced by the depth of aged rice and a satisfying finish.</li><li>Versatile Serving Options: Deliciously robust when served chilled, or enjoyed over ice as an on-the-rocks pour that opens up its complex layers.</li></ul>Flavor Profile &amp; Pairing Recommendations:<ul data-path-to-node="14"><li>Profile: Rich, full-bodied, and mellow with a robust rice umami and a slightly sweet, mature character.</li><li>Serving Temperature: Enjoy well-chilled (8°C–10°C) or on-the-rocks to temper its 18% alcohol and unlock its smooth, refreshing depth.</li><li>Food Pairings: Pairs exceptionally well with bold-tasting, savory dishes—such as miso- or soy sauce-based stews, braised pork belly (Kakuni), grilled meats, and rich game dishes—complementing the heavy flavors while providing a refreshing palate-cleansing effect for the next bite.</li><li>Origin of the Name: The name "Sanshoraku" is derived from an ancient Chinese story in the Noh play "Sansho," embodying the wish: "Drink happily with laughter."</li></ul>

Product Name: Kurosawa Shirakaba GIN (黒澤白樺GIN) – Craft Botanical GinDetailed Product Description:Overview &amp; Story: "Kurosawa Shirakaba GIN" is an artisanal craft gin created by Kurosawa Sake Brewery, reflecting the refreshing forest ecosystem of Nagano’s Yatsugatake Highlands. The spirit is distilled from a base of rice spirits derived from Kurosawa's own premium sake brewing byproducts.It is infused with local botanicals harvested from the famed Yachiho Highlands—home to Japan’s largest and most pristine White Birch (Shirakaba) forest. To dilute and proof the spirit to 40% ABV, the distillery uniquely uses vitalizing natural white birch sap, creating a truly authentic botanical craft gin that captures the crisp, vibrant essence of Shinshu’s alpine woodlands.Uniqueness &amp; Key Selling Points:<ul data-path-to-node="13"><li>Sake Brewery Base Spirit: Crafted from rice spirits derived from Kurosawa’s own premium sake brewing process, imparting a smooth, velvety rice backbone.</li><li>Infused with Premium White Birch (Shirakaba): Botanicals include twigs and leaves harvested directly from the renowned Yachiho Highlands white birch forest, coupled with rare natural birch sap used for proofing.</li><li>Locally Sourced Shinshu Botanicals: Distilled with a complex blend of regional ingredients including Japanese pepper leaves (sansho), mulberry fruits (kuwa no mi), plum (ume), and classic juniper berries.</li><li>Seasonal &amp; Limited Distillation: Because fresh white birch leaves are harvested exclusively in early summer, production is strictly limited and seasonal.</li><li>Exceptional Gin &amp; Soda Profile: Specially engineered to shine when mixed with soda (1:3 or 1:3.5 ratio), unlocking a sweet, aromatic burst of forest botanicals and crisp birch notes.</li></ul>Flavor Profile &amp; Serving Recommendations:<ul data-path-to-node="15"><li>Profile: Aromatic, woody, and invigorating. Offers a delicate rice sweetness from the base spirit, balanced by bright citrusy herbs, spicy sansho notes, and the sweet, comforting forest aroma of white birch.</li><li>Serving Suggestions:<ul data-path-to-node="15,1,1"><li>Shirakaba Gin &amp; Soda (Recommended / Ratio 1:3 to 1:3.5): Poured over ice with chilled club soda to elevate its fragrant birch sweetness and forest aromatics.</li><li>On the Rocks / Gin &amp; Tonic / Gin Lime: Highly versatile for craft cocktail programs.</li></ul></li></ul>

<p data-path-to-node="4" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><span data-path-to-node="4,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="4,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Product Name: Junmai Kimoto "Maruto" (純米 生酛 マルト)&nbsp; &nbsp;<p data-path-to-node="5" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="5" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Detailed Product Description:<p data-path-to-node="6" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><span data-path-to-node="6,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="6,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Overview &amp; Story: "Maruto" is a Junmai sake from Kurosawa Sake Brewery, crafted using the time-honored, traditional <i data-index-in-node="125" data-path-to-node="6,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Kimoto brewing method<span data-path-to-node="6,2" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">. Named after a sunrise symbol representing energy and vitality, this vibrant sake captures the raw, bold character of long-term natural fermentation driven by wild lactic acid bacteria<span data-path-to-node="6,4" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">. Brewed with 100% locally grown Nagano Hitogokochi rice polished to 65%, "Maruto" is proudly certified as a <b data-index-in-node="109" data-path-to-node="6,4" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">GI Shinshu product, guaranteeing its regional origin and exceptional quality<span data-path-to-node="6,6" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">.&nbsp; &nbsp;<p data-path-to-node="7" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="7" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Uniqueness &amp; Key Selling Points:<ul data-path-to-node="8" style="padding-inline-start: 32px; font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><p data-path-to-node="8,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><span data-path-to-node="8,0,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="8,0,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Authentic Traditional Kimoto Method: Crafted through labor-intensive natural fermentation, creating a fresh, characterful <i data-index-in-node="122" data-path-to-node="8,0,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Kimoto profile rich in natural lactic acidity and deep umami<span data-path-to-node="8,0,0,2" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">.&nbsp; &nbsp;</li><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><p data-path-to-node="8,1,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><span data-path-to-node="8,1,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="8,1,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Bold Flavor with Refreshing Aftertaste: Perfectly balances rich rice sweetness, vibrant acidity, and robust umami with a sharp, crisp finish (+2.0 SMV)<span data-path-to-node="8,1,0,2" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">.&nbsp; &nbsp;</li><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><p data-path-to-node="8,2,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><span data-path-to-node="8,2,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="8,2,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">GI Shinshu Certification: Officially recognized for its authentic Nagano heritage and adherence to high-quality regional standards<span data-path-to-node="8,2,0,2" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">.&nbsp; &nbsp;</li><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><p data-path-to-node="8,3,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><span data-path-to-node="8,3,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="8,3,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Versatile &amp; Food-Friendly: Designed specifically to pair alongside bold, flavorful, and rich cuisine, standing up effortlessly to fried foods and savory sauces<span data-path-to-node="8,3,0,2" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">.&nbsp; &nbsp;</li><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><p data-path-to-node="8,4,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><span data-path-to-node="8,4,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="8,4,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">100% Nagano Provenance: Brewed with 100% local Nagano-produced Hitogokochi rice, polished to 65% for maximum rice flavor retention<span data-path-to-node="8,4,0,2" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">.&nbsp; &nbsp;</li></ul><p data-path-to-node="9" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="9" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Flavor Profile &amp; Pairing Recommendations:<ul data-path-to-node="10" style="padding-inline-start: 32px; font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><p data-path-to-node="10,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><span data-path-to-node="10,0,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="10,0,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Profile: Robust, energetic, and rich<span data-path-to-node="10,0,0,2" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">. Features a harmonious structure where vibrant acidity cuts through deep rice sweetness, leaving a clean and refreshing aftertaste<span data-path-to-node="10,0,0,4" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">.&nbsp; &nbsp;</li><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><p data-path-to-node="10,1,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><span data-path-to-node="10,1,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="10,1,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Serving Temperature: Best enjoyed slightly chilled (Cold) or at Room Temperature<span data-path-to-node="10,1,0,2" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">. (<i data-index-in-node="3" data-path-to-node="10,1,0,2" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Note: Avoid hot serving to preserve its vibrant acidity<span data-path-to-node="10,1,0,4" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">).&nbsp; &nbsp;</li><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><p data-path-to-node="10,2,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><span data-path-to-node="10,2,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;"><b data-index-in-node="0" data-path-to-node="10,2,0,0" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Food Pairings: Outstanding alongside rich, savory, or oily dishes<span data-path-to-node="10,2,0,2" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">. Ideal pairings include <b data-index-in-node="25" data-path-to-node="10,2,0,2" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Pork Cutlets (Tonkatsu)<span data-path-to-node="10,2,0,4" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">, <b data-index-in-node="2" data-path-to-node="10,2,0,4" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">Shrimp Tempura<span data-path-to-node="10,2,0,6" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">, fried chicken (Karaage), grilled pork belly, creamy cheese dishes, and savory BBQ sauce dishes.&nbsp;</li></ul>

Product Name: Maruto Kimoto Junmai Daiginjo "SAKU1" (マルト生酛純米大吟醸 SAKU1) – Limited ReleaseDetailed Product Description:Overview &amp; Story: "Maruto SAKU1" is a premier Junmai Daiginjo from Kurosawa Sake Brewery, located at a high altitude of 800 meters in Sakuho, Nagano. This limited-edition expression represents the brewery's deep connection to its land, guided by their philosophy "No Sake, No Life."It is brewed with 100% estate-grown Hitogokochi rice cultivated in fields within 500 meters of the brewery overlooking the Yatsugatake and Asama mountains, polished down to 49% in-house. Fermented using "SAKU1" yeast—a unique wild yeast isolated from the local natural environment of Saku by Tokyo University of Agriculture—and crafted through the traditional Kimoto method with a single heat pasteurization, this ultra-premium sake offers a rich, characterful taste that reflects the true terroir of Sakuho.Uniqueness &amp; Key Selling Points:<ul data-path-to-node="15"><li>100% Estate-Grown Rice (Terroir Driven): Crafted entirely with Hitogokochi rice grown on Kurosawa’s own farm right next to the brewery, ensuring total quality control from soil to bottle.</li><li>Exclusive Local Wild Yeast ("SAKU1"): Fermented with a proprietary yeast isolated from Saku’s natural environment, giving it a distinctive, vibrant regional flavor profile.</li><li>Traditional Kimoto Craftsmanship: Made using time-honored natural Kimoto fermentation, yielding a robust body and a harmoniously rich umami structure.</li><li>Vibrant Acidity &amp; Smooth Texture: Features a striking acidity level of 2.3 balanced with a +1.0 SMV and 16.5% ABV, resulting in a rich yet surprisingly smooth finish and a velvety throat feel.</li><li>High-Altitude Alpine Water: Brewed with pure subsoil spring water from the Chikuma River in the cold, clear climate of the Shinshu highlands.</li></ul>Flavor Profile &amp; Pairing Recommendations:<ul data-path-to-node="17"><li>Profile: Robust and deeply flavorful with a smooth, velvety finish. A harmonious blend of rich rice umami, gentle sweetness, and a bright, refreshing acidity (2.3) that elevates every sip.</li><li>Serving Temperature: Highly versatile. Best enjoyed chilled (Cold / 8°C–10°C) to emphasize its vibrant acidity, or at Room Temperature / Mild Warmth (Warm) to unfold its deep rice umami.</li><li>Food Pairings: Thanks to its high acidity and rich Kimoto structure, it pairs exceptionally well with rich seafood and savory meats. Excellent alongside Grilled Duck with Berry/Citrus Reduction, Pork Cutlet (Tonkatsu), Miso-Glazed Cod, Seared Tuna, Tempura, and rich, creamy cheeses.</li></ul><p data-path-to-node="4" style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;">&nbsp;

<div dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;">Product Name: Junmai Kimoto "Maruto" Nature – Yeast-Free Natural Kimoto (生酛純米酵母無添加 マルト Nature)Detailed Product Description:Overview &amp; Story: "Maruto Nature" is an extraordinary, philosophy-driven Junmai sake from Kurosawa Sake Brewery that returns to the very origins of brewing. The name "Maruto" derives from the brewery's historic roof symbol combining a circle (representing the sun) and the kanji for rising (登), symbolizing vitality and the dawn of a new energy.Crafted using a completely wild, yeast-free approach, this sake relies entirely on the natural selection of indigenous lactic acid bacteria and house yeasts naturally residing within the historic brewery walls. Instead of adding cultured yeast, the brewers patiently wait for indigenous airborne cellar yeast to settle into the mash. Brewed with 100% estate-grown Hitogokochi rice harvested from fields within 500 meters of the brewery in Hozumi, Sakuho, this rare vintage offers a deeply authentic taste of the brewery's living ecosystem (Note: SMV and acidity vary slightly by vintage).Uniqueness &amp; Key Selling Points:<ul data-path-to-node="11"><li>100% Yeast-Free &amp; Indigenous House Yeast: Completely free of added commercial yeast; fermented naturally by wild airborne microbes and resident cellar yeasts unique to Kurosawa’s brewery environment.</li><li>Traditional Kimoto Mastery: Harnesses the natural competition of wild lactic acid bacteria to build a robust, wild, and deeply complex flavor structure.</li><li>Estate-Grown Terroir Rice: Brewed exclusively using 100% estate-grown Hitogokochi rice cultivated in Kurosawa’s own nearby farm plots.</li><li>Bold, Wild Profile with High Acidity: Features a striking acidity level of 3.0 and a rich, sweet-leaning -9.0 SMV, delivering a bold, captivating balance that hooks the palate.</li><li>French Cuisine Friendly: Thanks to its high natural acidity and wild umami depth, it is uniquely suited to pair harmoniously with complex French sauces and savory Western dishes.</li></ul>Flavor Profile &amp; Serving Recommendations:<ul data-path-to-node="13"><li>Profile: Wild, robust, and captivating. Offers a rich, sweet initial attack (-9.0 SMV) beautifully reined in by a vibrant, punchy natural acidity (3.0), creating a memorable, addictive flavor balance with a clean, lingering finish.</li><li>Serving Temperatures:<ul data-path-to-node="13,1,1"><li>Chilled (Cold / 8°C–10°C): Highlights its refreshing, lively natural acidity.</li><li>Mild Warmth (Nurukan / 40°C–45°C): Highly recommended; warming unlocks its deep, wild umami and rounds out its rich character.</li></ul></li><li>Food Pairings: Exceptional alongside rich, savory, and complex dishes. Ideal pairings include French cuisine with reduction sauces, roasted meats, rich cheeses, game dishes, and savory stews.</li></ul></div>

Product Name: Kiichiro no Sake (喜一郎の酒) – Tokubetsu JunmaiDetailed Product Description:・Rice (for sakemaking)： AKITA-Shu Komachi・Rice-polishingrate： 58%・Rice-polishingway： Outsourced・WaterHardness： Soft Water　77・(Sake) yeast：　M-310・Total acid： 1.5・Amino acidcontent：　1・Alcoholpercentage：　15.5・sake metervalue (SMV)：　-1Overview &amp; Story: "Kiichiro no Sake" is a highly acclaimed Tokubetsu Junmai crafted by Kiichiro, the incoming 7th-generation master brewer of Kikusui Shuzo. Designed with a passion for creating an approachable yet sophisticated sake, Kiichiro subtly refines his brewing process each year to bring out the ultimate expression of flavor that delights sake lovers. &nbsp;Fermented at low temperatures using the prestigious M-310 yeast, this sake undergoes aging inside Kikusui’s Registered Tangible Cultural Property—a historic 1900 brick railway tunnel kept naturally at 11°C (52°F) year-round. It balances a soft, gentle sweetness with a harmonious interplay of five primary flavors, offering incredible taste and craftsmanship at an exceptional value. &nbsp;Uniqueness &amp; Key Selling Points:<ul data-path-to-node="9" style="padding-inline-start: 32px; font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;"><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;">Crafted by the 7th Generation Successor: A signature brew representing the future of Kikusui Shuzo, crafted by master brewer Kiichiro with yearly artisanal tweaks. &nbsp;</li><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;">Exceptional Quality-to-Price Value: Widely praised for offering premium taste and refined craftsmanship at an remarkably accessible price point. &nbsp;</li><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;">Aromatically Rich &amp; Smooth: Cold-fermented with top-tier M-310 yeast, delivering an inviting, aromatic nose coupled with a silky, smooth mouthfeel and gentle acidity (1.5). &nbsp;</li><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;">Perfect Balance of 5 Flavors: Masterfully balances mild sweetness with a subtle -1.0 SMV, 1.5 acidity, and 1.0 amino acid content for a rounded, highly drinkable profile. &nbsp;</li><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;">Tunnel Cellar Maturation: Aged in a historic, eco-friendly railway tunnel cellar, protecting the liquid from light and heat to maintain optimal flavor harmony before shipping. &nbsp;</li></ul>Flavor Profile &amp; Pairing Recommendations:<ul data-path-to-node="11" style="padding-inline-start: 32px; font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;"><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;">Profile: Aromatic, silky-smooth, and remarkably gentle on the palate. Offers a pleasing sweetness complemented by balanced acidity, making it easily enjoyably by both men and women. &nbsp;</li><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;">Serving Suggestion: Highly versatile. Enjoy chilled (8°C – 10°C) to highlight its fresh aromatics, or at room temperature (15°C) to bring out its soft rice sweetness.</li><li style="font-family: &quot;Google Sans Text&quot;, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;">Food Pairings: Designed as an all-around food-pairing sake (shokuchushu) that effortlessly complements almost any cuisine. Pairs wonderfully with roasted poultry, pork cutlets, grilled fish, sushi, pasta with cream sauce, and everyday home-style cooking. &nbsp;</li></ul>

Details of Ginjyo "Koshino-Setsugetsuka Namacyo" 300ml,・Rice (for sakemaking)： Gohyakumangoku・Rice-polishingrate： 55%・Rice-polishingway： Standard polishing(In-house polishing)・WaterHardness： Water hardness: 73 mg　(soft water)・(Sake) yeast：　Akita Konno 12 + K-1501・Total acid： 1.3・Amino acidcontent：　1.1・Alcoholpercentage：　14.8%・sake metervalue (SMV)：　2・Maturing period and temperature,Aged for approximately 1 years at around 2°C・Other,manufacturing methods and so on that affect the product,By slightly lowering the alcoholcontent of the sake,　we achieve a clean and refreshing taste.・Pairing with food,It pairs exceptionally well with white fish sashimi and edamame.This sake is brewed using Niigata-grown Gohyakumangoku rice, carefully polished down to 55%, and pristine underground spring water from the Mt. Myoko range. It offers a refined, fruity Ginjo aroma, a pleasant umami from the rice, and the freshness unique to unpasteurized sake. Best enjoyed chilled, it pairs well with a wide variety of dishes.In Japan, it is available exclusively at member stores.

Product Name: Ore no Kame Daichi (俺の亀 大地) – 8-Year Tunnel Aged Premium Sake (Limited Release)Detailed Product Description:■Rice (for sake making); "Kame-no-o (Tail of Turtle) Akita Prefecture"<span style="color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">■ Rice-polishing rate; 40%<span style="color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">■ Rice-polishing way; Outsourced<span style="color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">■ Water Hardness; Soft Water　77<span style="color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">■ (Sake) yeast; M-310<span style="color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">■ Total acid; 1.6<span style="color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">■ Amino acid content; 1<span style="color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">■ Alcohol percentage; 16.3<span style="color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">■ sake meter value (SMV); ±0Overview &amp; Story: "Ore no Kame Daichi" is an ultra-exclusive, limited-edition masterpiece created through the precision of master brewing and the quiet magic of time. Brewed from Akita-grown Kame-no-o—a legendary, hard-to-cultivate heritage sake rice—and polished down to a luxurious 40%, this liquid won Gold at the 2017 National New Sake Tasting Competition and earned exceptional praise at the 2018 competition.Since March 2018, it has been rested for 8 full years in Kikusui’s historic brick railway tunnel (built in 1900), where a natural, eco-friendly temperature of 11°C (52°F) is maintained year-round without artificial power. Despite its extensive aging, it retains the brilliant clarity of a young sake, combined with a uniquely velvety, mellow richness. This rare, limited vintage offers an exquisite flavor profile that may never be replicated again.Uniqueness &amp; Key Selling Points:<ul data-path-to-node="9"><li>Limited Edition &amp; Award-Winning Heritage: An extremely limited release originating from Gold Medal-winning batches at the National New Sake Tasting Competition, crafted from rare, heirloom Kame-no-o rice.</li><li>8-Year Cellar Aging with Crystal Clarity: Aged at a constant 11°C in complete darkness for 8 years, preserving stunning crystal clarity while developing unmatched elegance, depth, and smooth complexity.</li><li>Precision Koji &amp; Yeast Craftsmanship: Brewed using M-310 yeast and a customized koji process specifically engineered to extract the fullest potential of Kame-no-o rice.</li><li>Masterpiece Balance: Features a perfectly balanced ±0.0 SMV, 1.6 acidity, 1.0 amino acid content, and 16.3% ABV, offering a silky, harmonious palate.</li><li>Eco-Friendly Tunnel Storage: Preserved in a historic 1900 railway tunnel, completely shielded from light and heat fluctuations—sake’s primary enemies.</li></ul>Flavor Profile &amp; Pairing Recommendations:<ul data-path-to-node="11"><li>Profile: Incredibly smooth, gentle, and rounded. Delivers refined rice umami, delicate sweetness, and a silky texture with zero harshness, accompanied by a clean, lingering finish.</li><li>Serving Suggestion: Best served chilled (8°C – 10°C / 46°F – 50°F) as a memorable toast or aperitif.</li><li>Food Pairings: Versatile throughout meals, pairing extraordinarily well with chicken dishes (roasted chicken with herbs, chicken yakitori with salt or tare, chicken ballotine), light meats, grilled salmon, and steamed seafood.</li></ul>

Details of "Junmai-Daiginjyo Koshino-Setsugetsuka",・Rice (for sakemaking)： Not open to the public・Rice-polishingrate： 50%・Rice-polishingway： Standard polishing(In-house polishing)・WaterHardness： Water hardness: 73 mg　(soft water)・(Sake) yeast：　K-1501・Total acid： 1.6・Amino acidcontent：　1.5・Alcoholpercentage：　16.5%・sake metervalue (SMV)：　-15・Maturing period and temperature,Aged for approximately 2 years at around 2°C・Other,manufacturing methods and so on that affect the product,One-time bottle pasteurization, cold bottle aging・Pairing with food,Fish simmered in soy sauce, Grilled chicken (with sweet &amp; salty soy sauce)This sake is crafted using carefully polished high-quality rice from Niigata Prefecture, milled down to 50%, and brewed with pristine underground spring water (soft water) from the Mt. Myoko range, utilizing the traditional skills of Echigo master brewers. After pasteurization in the bottle, it undergoes a period of low-temperature aging in refrigeration, allowing the umami to fully develop before being released for sale. It boasts an elegant Ginjo fragrance and refined rice umami, with an exceptional balance of aroma and flavor. In Japan, it is available exclusively at member stores.In Japan, it is available exclusively at member stores.

<table border="0" cellpadding="0" cellspacing="0" style="width:495.9pt;border-collapse:collapse;mso-yfti-tbllook:1184; mso-padding-alt:0mm 0mm 0mm 0mm;" width="661"><tbody><tr style="mso-yfti-irow:0;mso-yfti-firstrow:yes;mso-yfti-lastrow:yes; height:269.9pt;"><td style="width:194.6pt;border-top:none;border-left: none;border-bottom:solid windowtext 1.0pt;border-right:solid windowtext 1.0pt; padding:0mm 5.4pt 0mm 5.4pt;height:269.9pt;" valign="top" width="259"><ul style="margin-top:0mm;" type="disc"><li style="text-align:justify;text-justify:inter-ideograph; mso-pagination:none;mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;">Class / Category: Junmai-shu (Unfiltered Unpasteurized Undiluted Sake / 純米 無濾過生原酒)</li><li style="text-align:justify;text-justify:inter-ideograph; mso-pagination:none;mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;">Ingredients: Rice (Domestic), Rice Koji (Domestic Rice)</li><li style="text-align:justify;text-justify:inter-ideograph; mso-pagination:none;mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;">Rice Variety: Akita Sake Komachi (100% Akita Komachi)</li><li style="text-align:justify;text-justify:inter-ideograph; mso-pagination:none;mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;">Rice Polishing Ratio: 60%</li><li style="text-align:justify;text-justify:inter-ideograph; mso-pagination:none;mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;">Yeast: Akita Yeast No. 12</li><li style="text-align:justify;text-justify:inter-ideograph; mso-pagination:none;mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;">Alcohol Content (ABV): 18%</li><li style="text-align:justify;text-justify:inter-ideograph; mso-pagination:none;mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;">Sake Meter Value (SMV): +3.8</li><li style="text-align:justify;text-justify:inter-ideograph; mso-pagination:none;mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;">Acidity: 2.1</li><li style="text-align:justify;text-justify:inter-ideograph; mso-pagination:none;mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;">Amino Acid Level: 1.3</li></ul>Overview &amp; Story: Kikusui Shuzo is renowned for its signature aging technique—maturing sake deep within a dark, underground tunnel kept at a constant 11°C (52°F) year-round. However, KIKUSUI 2025BY Batch No. 1 offers a rare and captivating contrast: it is bottled before entering the tunnel. This release marks the first time ever that Kikusui’s fresh, unpasteurized, and undiluted Nama Genshu is being made available to international markets!Uniqueness &amp; Selling Points:<ul style="margin-top:0mm;" type="disc"><li style="mso-list:l1 level1 lfo2;tab-stops:list 36.0pt;">First-Ever Overseas Release: For the first time, international sake enthusiasts can experience the raw, vibrant flavor of Kikusui's very first batch of the brewing season—a fresh-from-the-brewery taste previously available only locally.</li><li style="mso-list:l1 level1 lfo2;tab-stops:list 36.0pt;">Ultra-Fresh &amp; Lively Profile: Bypassing the aging process, heat pasteurization, and filtration, this Muroka Nama Genshu captures the pure, energetic spirit of freshly pressed sake in its most authentic form.</li><li style="mso-list:l1 level1 lfo2;tab-stops:list 36.0pt;">Gentle Banana Aroma: Features a soft, comforting aroma reminiscent of sweet bananas, creating an inviting sensory experience from the first pour.</li><li style="mso-list:l1 level1 lfo2;tab-stops:list 36.0pt;">Bold Yet Refreshing: Bottled at a rich 18% ABV with a crisp acidity (2.1), it balances a robust body with a light, surprisingly clean finish (+3.8 SMV).</li><li style="mso-list:l1 level1 lfo2;tab-stops:list 36.0pt;">100% Akita Provenance: Crafted entirely with regional Akita ingredients—100% local Akita Sake Komachi rice (polished to 60%) and fermented with signature Akita Yeast No. 12.</li></ul>Pairing Recommendations:With its rich body and refreshing acidity, this vibrant sake pairs beautifully with rich seafood (salmon, yellowtail, sashimi), tempura, savory yakitori, and creamy cheeses. Serve well-chilled. </td></tr></tbody></table>

Details of "Junmai Koshino-Setsugetsuka",・Rice (for sakemaking)： Gohyakumangoku・Rice-polishingrate： 55%・Rice-polishingway： Standard polishing(In-house polishing)・WaterHardness： Water hardness: 73 mg　(soft water)・(Sake) yeast：　Akita Konno 12 + K-1501・Total acid： 1.5・Amino acidcontent：　1.4・Alcoholpercentage：　15.6%・sake metervalue (SMV)：　+1・Maturing period and temperature,Aged for approximately 2 years at around 2°C・Other,manufacturing methods and so on that affect the product,One-time bottle pasteurization, cold bottle aging・Pairing with food,Fish simmered in soy sauce,Grilled chicken (with sweet &amp; salty soy sauce)This sake is brewed using Niigata-grown Gohyakumangoku rice, carefully polished down to 55%,comparable to Ginjo sake, and pristine underground spring water (soft water) from the Mt. Myokorange, with the traditional skills of Echigo master brewers.After pasteurization in the bottle, it undergoes a period of low-temperature aging in refrigeration, allowing the umami to fully develop before being released for sale.This is an authentic Junmai sake, rich in full-bodied umami. It can be enjoyed both chilled and warm.In Japan, it is available exclusively at member stores.

<table border="0" cellpadding="0" cellspacing="0" style="width:495.9pt;border-collapse:collapse;mso-yfti-tbllook:1184; mso-padding-alt:0mm 0mm 0mm 0mm;" width="661"><tbody><tr style="mso-yfti-irow:0;mso-yfti-firstrow:yes;mso-yfti-lastrow:yes; height:269.9pt;"><td style="width:194.6pt;border-top:none;border-left: none;border-bottom:solid windowtext 1.0pt;border-right:solid windowtext 1.0pt; padding:0mm 5.4pt 0mm 5.4pt;height:269.9pt;" valign="top" width="259"><ul style="margin-top:0mm;" type="disc"><li style="text-align:justify;text-justify:inter-ideograph; mso-pagination:none;mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;">Class / Category: Junmai-<span style="color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">Ginjo&nbsp;&nbsp; (Unfiltered Unpasteurized Undiluted Sake / 純米吟醸 無濾過生原酒)</li><li style="text-align:justify;text-justify:inter-ideograph; mso-pagination:none;mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;">Ingredients: Rice (Domestic), Rice Koji (Domestic Rice)</li><li style="text-align:justify;text-justify:inter-ideograph; mso-pagination:none;mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;">Rice Variety: Akita Sake Komachi (100% Akita Komachi)</li><li style="text-align:justify;text-justify:inter-ideograph; mso-pagination:none;mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;">Rice Polishing Ratio:&nbsp;58%</li><li style="text-align:justify;text-justify:inter-ideograph; mso-pagination:none;mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;">Yeast: M-310</li><li style="text-align:justify;text-justify:inter-ideograph; mso-pagination:none;mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;">Alcohol Content (ABV): 17%</li><li style="text-align:justify;text-justify:inter-ideograph; mso-pagination:none;mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;">Sake Meter Value (SMV): -0.6</li><li style="text-align:justify;text-justify:inter-ideograph; mso-pagination:none;mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;">Acidity:&nbsp;1.9</li><li style="text-align:justify;text-justify:inter-ideograph; mso-pagination:none;mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;">Amino Acid Level: 1.2</li></ul>Product Name: KIKUSUI 2025BY Batch No. 4 Unpasteurized Undiluted Sake (Junmai Ginjo Muroka Nama Genshu)Detailed Product Description:Overview &amp; Story: Kikusui Shuzo is renowned for its signature aging process, maturing sake deep within a dark, underground tunnel kept at a constant 11°C (52°F) year-round. However, KIKUSUI 2025BY Batch No. 4 is bottled before undergoing tunnel aging. This exclusive release marks the first time ever that Kikusui’s fresh, unpasteurized, and undiluted Nama Genshu is being exported to international markets, offering overseas customers a rare taste straight from the brewery.Uniqueness &amp; Selling Points:<ul style="margin-top:0mm;" type="disc"><li style="mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;">Juicy Fresh Apple Aroma: Greets the senses with a gentle, inviting aroma of fresh, crisp green apples.</li><li style="mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;">Luscious &amp; Balanced Flavor Profile: Features a soft, sweet initial attack on the palate, evolving into a beautiful harmony of ripe fruit sweetness and gentle, balanced acidity (1.9).</li><li style="mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;">Ultra-Fresh Junmai Ginjo: Crafted as a premium Junmai Ginjo using M-310 yeast and Akita Sake Komachi rice polished down to 58%. Leaving it unfiltered, unpasteurized, and undiluted preserves the natural, lively energy of the sake.</li><li style="mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;">First-Ever Overseas Release: An extraordinary opportunity for international sake lovers to taste a fresh batch that was previously available only at the distillery.</li><li style="mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;">100% Local Akita Ingredients: Brewed with 100% regional Akita Sake Komachi rice and local brewing technique.</li></ul>Pairing Recommendations:The delicate fruity sweetness and gentle acidity of this Junmai Ginjo make it an outstanding pairing for fruit-based appetizers, fresh salads with citrus dressing, soft cheeses (like brie or goat cheese), steamed white fish, and lightly spiced Asian dishes. Serve well-chilled. </td></tr></tbody></table>

Product Name: Shukondei Noshiro Kamutachi (朱金泥能代 醸蒸多知)■Comes in a box with Yuzen-cloth■Saek mater value: +5■Acidity:+1.4■Rice (for sake making) ：YAMADA-NISAHIKI■Polished rice ratio：33%■Alcohol volume：around 17.5％Detailed Product Description:Overview &amp; Story: "Shukondei Noshiro Kamutachi" is the absolute pinnacle of Kikusui Shuzo’s craft. Steeped in Japanese mythology, its name honors Kamutachi, the ancient deity of sake brewing believed to revive life.Brewed from 100% Yamadanishiki rice polished to an exquisite 33%, the finest batch of the year is collected drop-by-drop using the traditional Fukuro-tsuri (bag-hanging) method without applying mechanical pressure. The golden liquid is then aged for three full years inside Kikusui’s historic brick railway tunnel (built in 1900), where a natural, eco-friendly temperature of 11°C (52°F) and pitch darkness allow it to evolve into smooth perfection.Encased in a luxurious hand-crafted Yuzen dye cloth box, this rare masterpiece is produced in an ultra-exclusive run of only 60 bottles (1.8L) per year.Uniqueness &amp; Key Selling Points:<ul data-path-to-node="11"><li>Ultra-Limited Production (60 Bottles/Year): An extraordinarily rare vintage designed for high-end collectors, luxury hospitality, and prestigious gifting.</li><li>3-Year Tunnel Maturation: Aged in absolute darkness at a constant 11°C in a historic 1900 railway tunnel, resulting in an exceptionally silky depth, subtle complexity, and perfect balance.</li><li>Fukuro-tsuri (Free-Run Drop Sake): Pressed solely under gravity without pressing machines, capturing only the purest "soul of the sake" with unmatched elegance and zero harshness.</li><li>Masterpiece Specs: Crafted from premier Yamadanishiki rice polished to 33%, featuring +5.0 SMV, 1.4 acidity, and ~17.5% ABV for a dry, sophisticated, yet remarkably smooth finish.</li><li>Exquisite Yuzen Cloth Packaging: Presented in a beautiful box wrapped in traditional Japanese Yuzen-dyed fabric, reflecting its divine heritage.</li></ul>Flavor &amp; Pairing Recommendations:<ul data-path-to-node="13"><li>Profile: Silky smooth with a radiant golden elegance, combining delicate floral notes with deep, velvet-like umami brought forth by three years of quiet tunnel aging.</li><li>Serving Temperature: Serve chilled (8°C – 10°C / 46°F – 50°F) in a high-end wine glass to allow the complex aromas to open up.</li><li>Food Pairings: Outstanding both as an aperitif and alongside fine cuisine. Pairs brilliantly with luxury seafood (caviar, sea urchin, raw oysters, otoro sashimi), Wagyu beef carpaccio, roasted duck, and artisanal hard cheeses.</li></ul>

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