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Herbal / Vibrant / Crisp / Nagano Crafted with rare red shiso grown in the Nagano Alps. Bright herbal aromas, fresh green notes, delicate spice and crisp acidity unfold beneath a brilliant ruby hue, lending elegant botanical character and a sophisticated Japanese accent to the Shiso Fizz and other refreshing cocktails.

Crystal-clear &nbsp;/ Cool / Botanical / Hokkaido Crafted with Hokkaido’s rare native mint, renowned for its exceptionally high natural menthol content. Crystal-clear in appearance, it delivers an intensely refreshing aroma, powerful botanical coolness and a clean, crisp finish, bringing vibrant energy and distinctive Japanese character to cocktails such as the Japanese Mint Mojito.

Vibrant / Warming Spice / Zesty / Kochi Crafted with tart Nagano plums and aromatic ginger from Kochi. Bright acidity and fresh stone fruit are balanced by a gentle, warming spice, creating a vivid, sophisticated profile—ideal for an Umeshu Mule, a crisp Japanese interpretation of the classic Moscow Mule.

Tart / Botanical / Crisp / Nagano Crafted with prime Nagano plums and juniper berries, gin’s signature botanical. Brilliant fruitiness leads to layered botanical complexity and a clean, crisp finish—elevating a simple soda serve into a refined twist on the Gin Rickey, or bringing remarkable new depth to whisky-forward classics.

Umami / Vegetal / Astringency / Shizuoka Crafted with GI-certified deep-steamed Kikugawa tea leaves from Shizuoka, Japan’s premier tea-growing region. Deep green in hue, it delivers rich umami, fresh vegetal aromas, crisp astringency, and refined bitterness—bringing elegant structure and distinctive Japanese character to Sake cocktails, or replacing vermouth in a Manhattan.

Refined / Citrus / Tingling Spice / Nikko Crafted with rare sansho peppers from Nikko’s sacred mountains. Vibrant citrus aromas lead to sansho’s unmistakable tingling spice and a fresh green finish, bringing distinctive Japanese character and refined complexity to modern interpretations of classic cocktails, pairing seamlessly with gin or sherry-cask whisky.

Layered / Roasted / Smoky / Shizuoka Crafted with roasted tea leaves from Shizuoka, renowned for its exceptional tea. Deep amber in color, it reveals layered roasted aromas, subtle toasted notes and gentle smoky warmth, bringing depth, elegance and a distinctive Japanese character to cocktails such as the HOJI Fashioned.

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