Copenhagen Sparkling Tea is handmade product and is developed by the Danish award-winning Master Sommelier Jacob Kocemba. 

• 5% low alcohol

• Selection of 10 organic teas

• Our version of an organic Sparkling Rosé.

• Less sweet than the other teas.

• Light bitterness and dryness, and a long aftertaste thanks to the defining hibiscus.

• Discrete notes of wild berries and mint.

• Best serving temperature 5°C

哥本哈根氣泡茶最 由獲獎丹麥侍酒師大師 Jacob Kocemba 研發及手工製作

*5度低酒精

*10種有機茶: 落神花茶/白茶/紅茶等

*每款有機茶均在不同溫度/時間醅釀 

*加上第五元素落神花 

*添加上浪漫粉紅色調 

*滲透著天然葡萄果香 

*建議最佳享用溫度5°C