Daiginjyo Kinu

Crafted using traditional, manual methods,

this Daiginjo is as soft and delicate as silk.

A true work of art in the world of sake, this brew is crafted exclusively from 100% Yamada Nishiki rice. Through a sophisticated, traditional, and entirely hand-crafted process, the outer layers of the carefully selected, premium-grade rice are polished away, leaving only the *shinpaku* (the starchy white core) for fermentation. It is defined by a fruity, fragrant bouquet—known as *ginjo-ka*—and a texture as soft and smooth as silk.