Soy Ice Cream with Pandan Flavor | Beverages | Dairy Milks, Plant Milks & Powdered Formula
Soy Ice Cream with Pandan Flavor
Mainland China
Booth: 5E-E16 | Bakery Products | Mainland China (Heilongjiang)
Product Specification
Place of Origin

Mainland China

Product Description

Soybeans are used as the main raw material to make the ice cream base. After being processed through procedures such as soaking, grinding, and boiling, soybeans can bring a delicate and creamy texture while retaining the plant protein nutrition inherent in soybeans. This makes it very friendly to people who are lactose intolerant or prefer a plant-based diet.