Soy Ice Cream with Pandan Flavor | 飲品 | 乳業牛奶,植物米爾克斯及配方奶粉
Soy Ice Cream with Pandan Flavor
中國內地
展位編號: 5E-E16 | 麵包糕點產品 | 中國內地(黑龍江) — 食品
產品規格
原產地

中國內地

產品簡介

Soybeans are used as the main raw material to make the ice cream base. After being processed through procedures such as soaking, grinding, and boiling, soybeans can bring a delicate and creamy texture while retaining the plant protein nutrition inherent in soybeans. This makes it very friendly to people who are lactose intolerant or prefer a plant-based diet.