Soy Ice Cream with Pandan Flavor | 饮品 | 乳业牛奶,植物米尔克斯及配方奶粉
Soy Ice Cream with Pandan Flavor
中国内地
展位编号: 5E-E16 | 面包糕点产品 | 中国内地(黑龙江) — 食品
产品规格
发源地

中国内地

产品简介

Soybeans are used as the main raw material to make the ice cream base. After being processed through procedures such as soaking, grinding, and boiling, soybeans can bring a delicate and creamy texture while retaining the plant protein nutrition inherent in soybeans. This makes it very friendly to people who are lactose intolerant or prefer a plant-based diet.