It is located in a clean, clean and clean air area with HACCP certification and produced in a safe and hygienic facility.
The vacuum-mix method makes the texture chewy, soft texture, and the multi-layered noodles produce enough moisture and drying time to maintain good quality.
Major business OEMs are exporting to China, Russia, India, Hong Kong, the United States, Mongolia, and Canada.
It goes well with Korean, Western, Japanese, Chinese, and any food, and you'll be able to enjoy the unique taste of the season.