Fish meat | 食品 | 海产
中国内地
展位编号: 5E-F05 | 罐头、冰鲜及加工食品 | 中国内地(黑龙江) — 食品
产品规格
产品简介

The meat is firm and tender, without any intermuscular spines, similar to high-quality beef or deep-sea fish, suitable for various cooking methods.

Fresh, sweet, mild, slightly gelatinous (due to its high collagen content), with a light fishy smell, easy to season.

The protein content is 18-20%, with only 3-5% fat, suitable for fitness and healthy eating. Fish skin and cartilage are rich in collagen, which helps with skin repair and joint health.