Fish meat | 食品 | 海產
中國內地
展位編號: 5E-F05 | 罐頭、冰鮮及加工食品 | 中國內地(黑龍江) — 食品
產品規格
產品簡介

The meat is firm and tender, without any intermuscular spines, similar to high-quality beef or deep-sea fish, suitable for various cooking methods.

Fresh, sweet, mild, slightly gelatinous (due to its high collagen content), with a light fishy smell, easy to season.

The protein content is 18-20%, with only 3-5% fat, suitable for fitness and healthy eating. Fish skin and cartilage are rich in collagen, which helps with skin repair and joint health.