Customizable
High Protein, Air Dried, Lower Carb, Plant-Based, Non-Fried, Low Fat
中国内地
可以
62g
sentaiyuan
Chicken ramen noodles packet, instant konjac noodles are high protein ramen, 32g of protein per 62g serving, fit lifestyle, 30 % less carbs, 80% more protein. Plant-based protein ramen, high protein, air dried, low fat, non-fried, NON-GMO, lower carb.
Chicken Ramen Noodles Packet, Instant Konjac Noodles Ingredients
Ramen Ingredients: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Glutinous rice flour, Mulberry leaf, Konjac powder, Xanthan gum, Sodium carbonate.
Chicken Seasoning Ingredients: Maltodextrin, White granulated sugar, Salt, Edible essence, Disodium 5’-ribonucleotide, Garlic powder, Onion powder, Ginger Powder, Hydrolyzed vegetable protein, Yeast extract, Condiment(White pepper, Chilli powder, Curry powder, Turmeric Powder), Silicon dioxide.
Vegetables: Green onion, Carrot.
Contains: Soy-based products.
Chicken Ramen Noodles Packet Nutrition Facts
| Nutritional Facts(62g) | |
| Energy | 220kcal |
| Protein | 32g |
| Total fat | 2.5g |
| Total Carbohydrate | 21g |
| Dietary fiber | 5g |
| Calcium | 47.8mg |
| Iron | 4.9mg |
| Potassium | 164mg |
| Sodium | 700mg |
High Protein Chicken Ramen Flavor Packets SGS Report
Chicken Ramen Noodles Packet Sample In Bag Chemical Test(s) :
| Test ltem(s) | Unit(s) | Test Method(s) | Test Result(s) 2 | LOQ |
| Total fat | g/62 g | AOAC 996.06 | 2.59 | 0.01 |
| Saturated fat | g/62 g | AOAC 996.06 | 0.626 | 0.01 |
| Trans fat | g/62 g | AOAC 996.06 | 0.00775 | 0.01 |
| Cholesterol | mg/62 g | AOAC 994.10 | ND | 1 |
| Dietary Fiber | g/62 g | AOAC 991.43 | 5.02 | – |
| lron(Fe) | mg/62 g | AOAC 984.27 | ND | 0.10 |
| *Potassium(K) | mg/62 g | AOAC 984.27 | 163.6 | 0.10 |
| *Calcium(Ca) | mg/62 g | AOAC 984.27 | 47.8 | 0.10 |
| *Sodium(Na) | mg/62 g | AOAC 984.27 | 698.6 | 0.10 |
| *Protein | g/62g | AOAC 979.09 | 31.8 | – |
| Fructose | g/62 g | AOAC 982.14:1983 | ND | 0.4 |
| Glucose | g/62g | AOAC 982.14:1983 | 1.3 | 0.4 |
| Sucrose | g/62 g | AOAC 982.14:1983 | 1.4 | 0.4 |
| Maltose | g/62 g | AOAC 982.14:1983 | 0.3 | 0.4 |
| Lactose | g/62 g | AOAC 982.14:1983 | ND | 0.4 |
| Total (Fructose+ Glucose+ Sucrose+ altose+ Lactose) | g/62 g | AOAC 982.14:1983 | 3.0 | – |
| *Ash | g/62 g | AOAC 930.05 | 3.8 | – |
Remark:
1.ND = Not Detected
2.LOQ = Limit of Quantitation
3.# Test items were not included in the CNAS Accredited Schedule for our laboratory.
4. The conversion factor of nitrogen to protein is 6.25.
7 日