High Protein Noodles, Chicken Ramen Noodles Packet | 食品 | 即食食品
High Protein Noodles, Chicken Ramen Noodles Packet
中國內地
展位編號: 5C-D03 | 麵食產品 | 中國內地(四川) — 食品
產品規格
尺寸

Customizable

特性

High Protein, Air Dried, Lower Carb, Plant-Based, Non-Fried, Low Fat

原產地

中國內地

可訂造包裝

可以

淨重

62g

品牌

sentaiyuan

產品簡介

Chicken ramen noodles packet, instant konjac noodles are high protein ramen, 32g of protein per 62g serving, fit lifestyle, 30 % less carbs, 80% more protein. Plant-based protein ramen, high protein, air dried, low fat, non-fried, NON-GMO, lower carb.

Chicken Ramen Noodles Packet, Instant Konjac Noodles Ingredients

Ramen Ingredients: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Glutinous rice flour, Mulberry leaf, Konjac powder, Xanthan gum, Sodium carbonate.

Chicken Seasoning Ingredients: Maltodextrin, White granulated sugar, Salt, Edible essence, Disodium 5’-ribonucleotide, Garlic powder, Onion powder, Ginger Powder, Hydrolyzed vegetable protein, Yeast extract, Condiment(White pepper, Chilli powder, Curry powder, Turmeric Powder), Silicon dioxide.

Vegetables: Green onion, Carrot.

Contains: Soy-based products.

Chicken Ramen Noodles Packet Nutrition Facts

Nutritional Facts(62g)
Energy220kcal
Protein32g
Total fat2.5g
Total Carbohydrate21g
Dietary fiber5g
Calcium47.8mg
Iron4.9mg
Potassium164mg
Sodium700mg

High Protein Chicken Ramen Flavor Packets SGS Report

Chicken Ramen Noodles Packet Sample In Bag Chemical Test(s) :

Test ltem(s)Unit(s)Test Method(s)Test Result(s)
2
LOQ
Total fatg/62 gAOAC 996.062.590.01
Saturated fatg/62 gAOAC 996.060.6260.01
Trans fatg/62 gAOAC 996.060.007750.01
Cholesterolmg/62 gAOAC 994.10ND1
Dietary Fiberg/62 gAOAC 991.435.02
lron(Fe)mg/62 gAOAC 984.27ND0.10
*Potassium(K)mg/62 gAOAC 984.27163.60.10
*Calcium(Ca)mg/62 gAOAC 984.2747.80.10
*Sodium(Na)mg/62 gAOAC 984.27698.60.10
*Proteing/62gAOAC 979.0931.8
Fructoseg/62 gAOAC 982.14:1983ND0.4
Glucoseg/62gAOAC 982.14:19831.30.4
Sucroseg/62 gAOAC 982.14:19831.40.4
Maltoseg/62 gAOAC 982.14:19830.30.4
Lactoseg/62 gAOAC 982.14:1983ND0.4
Total (Fructose+ Glucose+ Sucrose+ altose+ Lactose)g/62 gAOAC 982.14:19833.0
*Ashg/62 gAOAC 930.053.8

Remark:
1.ND = Not Detected
2.LOQ = Limit of Quantitation
3.# Test items were not included in the CNAS Accredited Schedule for our laboratory.
4. The conversion factor of nitrogen to protein is 6.25.


生產所需時間

7