Lentinus edodes | 食品 | 水果和蔬菜
中國內地
展位編號: 5E-E10 | 健康、綠色及有機食品 | 中國內地(黑龍江) — 食品
產品規格
產品簡介

The nutritional value of shiitake mushrooms mainly includes proteins, carbohydrates, fats, minerals, vitamins, etc. In addition, shiitake mushrooms also contain a large amount of amino acids, such as glutamic acid, threonine, tryptophan, arginine, etc., which play an important role in human health. Mushrooms have rich effects and functions, such as improving blood circulation, enhancing immunity, promoting gastrointestinal peristalsis, preventing intestinal diseases, anti-aging, eliminating fatigue, lowering blood pressure, reducing cholesterol, antioxidant, preventing cardiovascular and cerebrovascular diseases, and promoting bone health.