Lentinus edodes | 食品 | 水果和蔬菜
中国内地
展位编号: 5E-E10 | 健康、绿色及有机食品 | 中国内地(黑龙江) — 食品
产品规格
产品简介

The nutritional value of shiitake mushrooms mainly includes proteins, carbohydrates, fats, minerals, vitamins, etc. In addition, shiitake mushrooms also contain a large amount of amino acids, such as glutamic acid, threonine, tryptophan, arginine, etc., which play an important role in human health. Mushrooms have rich effects and functions, such as improving blood circulation, enhancing immunity, promoting gastrointestinal peristalsis, preventing intestinal diseases, anti-aging, eliminating fatigue, lowering blood pressure, reducing cholesterol, antioxidant, preventing cardiovascular and cerebrovascular diseases, and promoting bone health.