參展商

An enticing dish that marries the tanginess of freshly-squeezed lemon with a delightful touch of heat. This exquisite culinary creation features tender, succulent chicken bathed in a vibrant sauce that captures the essence of sour citrus and piquant spices. Served atop steaming rice or delicious noodles, the contrasting flavors of this dish will elevate every meal to a delectable culinary experience.<ul><li>Type: pre-cooked food.</li><li>Material: chicken, water, edible salt.</li><li>Chicken: boneless chicken, antibiotic-free, sourced from 66-hectare certified farms.</li><li>Feature: ready in 5min, traditional Hong Kong flavor, suitable for all ages.</li><li>Place of origin: Huizhou, China.</li></ul>

Chili sauce chicken is a delectable dish that combines succulent chicken pieces with a fiery, aromatic chili sauce to excite the palate. With its perfect balance of heat and flavor, this tantalizing meal is a true testament to the culinary versatility of spicy condiments. Served atop steaming rice, this inviting Sichuan dish will bring warmth to the table and leaves taste buds tingling with satisfaction.<ul><li>Type: pre-cooked food.</li><li>Material: chicken, water, edible salt.</li><li>Chicken: boneless chicken, antibiotic-free, sourced from 66-hectare certified farms.</li><li>Feature: ready in 5min, traditional Hong Kong flavor, suitable for all ages.</li><li>Place of origin: Huizhou, China.</li></ul>

A tantalizing dish that highlights the flavors and aromas of Sichuan cuisine. Tender pieces of chicken are married with the bold and numbing heat of rattan peppers, producing an unparalleled gastronomic experience. Infused with a bouquet of aromatic spices and herbs, this exquisite dish is well prepared to deliver a nourishing and delicious meal.<ul><li>Type: pre-cooked food.</li><li>Material: chicken, water, edible salt.</li><li>Chicken: boneless chicken, antibiotic-free, sourced from 66-hectare certified farms.</li><li>Feature: ready in 5min, traditional Hong Kong flavor, suitable for all ages.</li><li>Place of origin: Huizhou, China.</li></ul>

Char Siu, a quintessential Hone Kong dish, showcases succulent and tender cuts of barbecued pork marinated in a delectable mixture of honey, hoisin sauce, and aromatic spices. Known for its signature caramelized exterior and rich flavor profile, this tantalizing dish has achieved legendary status among Chinese cuisine lovers. Often enjoyed atop steamed rice or tucked into fluffy buns, Char Siu is an excellent cuisine for meat lovers.<ul><li>Material: pork, edible salt, sugar, flavor enhancer(E621), fermented bean curd, soy sauce, sesame paste, hoisin sauce, ginger, garlic, light soy sauce, sweet soybean paste, green onion, pepper, spices.</li><li>Type: pre-cooked food.</li><li>Feature: ready in 5min, traditional Hong Kong flavor, suitable for all ages.</li><li>Company: 30-year experience Hong Kong cuisine chef, the choice of 300 Hong Kong-style restaurants.</li><li>Place of origin: Huizhou, China.</li></ul>

Cantonese Poached Chicken, a boneless delight, combines tradition with convenience in a scrumptious meal prepared in just five minutes. Succulent and flavorful, the boneless chicken is gently poached until tender and juicy, ensuring its delicate flavors are fully preserved. Served with a drizzle of fragrant soy sauce, this enticing dish offers a sublime taste of authentic Cantonese cuisine.<ul><li>Type: pre-cooked food.</li><li>Material: chicken, water, edible salt.</li><li>Chicken: boneless chicken, antibiotic-free, sourced from 66-hectare certified farms.</li><li><a name="_Hlk143164093">Feature: ready in 5min, traditional Hong Kong flavor, suitable for all ages.</a></li><li>Place of origin: Huizhou, China.</li></ul>

Product Name: Hakka Salt Baked ChickenProduct Name: Salt-Roasted Chicken&nbsp;Net content: 900G&nbsp;Storage condition: 0-4 or - 18 ℃&nbsp;Shelf life: 15 days&nbsp;Product features : The meat is smooth and the skin is smooth, It is moderately fat and thin, light and delicious, Full of natural chicken flavor, suitable for large and small banquets, favored by diners.&nbsp;

Product Name: sliced chicken&nbsp;Net content: 900G&nbsp;Storage condition: 0-4 &nbsp;or - 18 ℃&nbsp;Shelf life: 15 days&nbsp;Product features :Cantonese Poached Chicken is a famous traditional Cantonese dish. It is used as a cold dish for banquets. It has beautiful shape, yellow skin and white meat. It is fat, tender and delicious.&nbsp;

Product Name:Salt-Roasted Chicken&nbsp;Net content: 900G&nbsp;Storage condition: 0-4 or - 18 ℃&nbsp;Shelf life: 15 days&nbsp;Product features : The meat is smooth and the skin is smooth, It is moderately fat and thin, light and delicious, Full of natural chicken flavor, suitable for large and small banquets, favored by diners.&nbsp;

Product Name: Wamei Chicken chicken&nbsp;Net content: 0.8-1.1kg&nbsp;Storage condition: 0-4 or - 18 ℃&nbsp;Shelf life: 3 days&nbsp;Product features : &nbsp;It has the characteristics of not greasy, soft bone and color, aroma, taste and beauty. No matter what method is used, it can keep the original flavor of the food.&nbsp;

The fresh pigeon pack contains 5 pieces in total. They are pigeons of choice as they have passed strict selection. The poultry can be served in a number of palatable ways.
<ul>
 <li>Fresh taste and meaty mouthfeel.</li>
 <li>Hygienic package.</li>
</ul>

Displayed is a 4+5 chicken which is well-selected for high quality. It is easy to prepare and ideal for many flavorsome recipes. The chicken is filled in a hygienic transparent packaging bag.
<ul>
 <li>Whole chicken.</li>
 <li>Other chickens are available.</li>
</ul>

Displayed is a whole chicken which has passed stringent selection. It offers consumers a fresh taste and a meaty mouthfeel. This chicken can be prepared easily and be served in many tasty ways.
<ul>
 <li>Origin: China.</li>
 <li>Other chickens are available.</li>
</ul>

展會概覽

參展商名單

產品目錄

展覽廳切面圖

成功故事

尊貴美食區場刊

展覽會索引

重要公佈

展會資訊

申請展位

參展費用及形式

展會資料下載

廣告服務

中小企業市場推廣基金

資訊中心

參展資訊

電子通訊

訪客規則及法規

參觀資訊

新聞稿

照片廊

展覽視頻

社交媒體/網絡動態

幸運大抽獎贊助商

合作媒體

新聞中心

傳媒資訊

著數情報 2023

活動

香港的旅遊簽證和入境規例

辦理中國內地入境簽證及安排行程

香港跨境現金管制措施

前往會場

暢遊香港

惡劣天氣的安排

訪港資訊

大會商務中心

中小企支援服務

大會服務

電子優惠券

綠色小貼士

實用貼士

查詢

常見問題

貿發局活動

Homepage

成功故事 2023

重要日期清單

社交媒體/網絡動態 - 2021

社交媒體/網絡動態 - 2019

社交媒體/網絡動態 - 2018

社交媒體/網絡動態 - 2017

特惠酒店

與會人士快速過關安排

社交媒體/網絡動態 - 2016

衞生措施及健康資訊

宣傳機會

初次參展須知

聯繫我們

租用冷藏雪柜供應商 (衹供參考)

參展商手冊

額外設施及服務申請表格

通告

研討會及論壇

「易辦事」電子收費設施

展台清潔

公眾停車場

展會場刊

國泰航空機票優惠

塑膠購物袋環保徵費計劃

請小心處理由第三者提供之推廣優惠

無煙環境 健康舒適 香港會議展覽中心

重要通告 香港法例第549章《中醫藥條例》第119條由2010年12月3日生效