The New Zealand organic flaky salt is from the pictureque Marlborough in the North East South Island, the clean water free from Micro Plastics pollution in the world. 

Therefore, the salt can maintain high purity. It is a very pure salt. It contains a variety of minerals from blessings of mother nature. 

This attractive product is ideally presented and served in a small finger bowl on the table. Typically, the salt is gently crushed between the fingers over food. Quantities are dependent on one’s own taste preferences.

Storage Condition:
Store in a cool, dry place
or keep refrigerated 

Directions:
Suitable for stir-fried, steamed or pickled and seasoning