Exhibitors

~ The Barn's Aged Old Growth Shui Xian Tea gives out tinges of complementing sweet aftertaste. &nbsp;~ <span style="color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">8 grams of Wuyi&nbsp;Shui Xian packed individually in aluminium sachet. &nbsp;&nbsp;

<ul>
	<li>Grown in Wuyi Mountain, where the soil is slightly acidic and rich in minerals. It is suitable for tea tree planting.</li>
	<li>With the tea trees being planted along the cliff, the micro-climate bestowed Wuyi Rock Tea a variety of aroma.</li>
	<li>The Premium Da Hong Pao has been regarded as the King of Tea, carrying a long-lasting floral undertaste and exceptional flavor.</li>
</ul>

~ The Barn's full bodied Aged Pu'er produces an unquestionable smoothness in its rich flavour. &nbsp;~ <span style="color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">8 grams of loose leave Pu'er tea packed individually in aluminium sachet. &nbsp;&nbsp;

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