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<p style="box-sizing: border-box; margin-top: 0px; margin-right: 0px; margin-bottom: var(--wd-tags-mb); margin-left: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-variant-alternates: inherit; font-variant-position: inherit; font-weight: 400; font-stretch: inherit; line-height: inherit; font-family: Inter, Arial, Helvetica, sans-serif; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; font-size: 15px; color: rgb(119, 119, 119); letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">Longjing is green in color, fragrant, sweet in taste and beautiful in shape. The taste of West Lake Longjing is fresh and refreshing, the taste is sweet, and the tea soup is clear and blue, which is pleasing to the eye. Enjoy the drink and enjoy the fragrance in your teeth and cheeks.

Tieguanyin tea sticks are curled, strong, heavy, and shaped like a dragonfly head with a green base and a green belly. The color is bright and moist, with green sand, bright red spots, and white frost on the leaves. This is one of the important characteristics of high-quality Tieguanyin. Tieguanyin soup is golden in color, rich and clear, and the bottom of the leaves is thick and bright, with a silky luster. When brewed, the tea soup is mellow and sweet, with a sweet and honeyed aftertaste in the mouth. The aroma is rich and long-lasting, and is known as "the fragrance lingers after seven brews". Recent domestic and foreign experimental studies have shown that Anxi Tieguanyin contains the richest variety of aroma components, and the proportion of medium and low boiling point aroma components is significantly greater than that of oolong tea made from the fresh leaves of other varieties of tea trees. Therefore, the unique aroma of Anxi Tieguanyin is intoxicating. When you open a cup of Tieguanyin, the fragrance will immediately hit your nostrils and fill the room with fragrance.

Jasmine green tea is made from jasmine flowers picked in Hengxian County, Guangxi. The flowers are of better quality and the jasmine produced has a richer aroma. After soaking, the color of the soup is yellow and bright, slightly astringent in the mouth, obvious sweetness aftertaste, rich in fragrance and resistant to soaking.Jasmine has the effect of soothing the liver, relieving stagnation and benefiting the spleen and stomach. It is warmer, while green tea is cooler. The two together achieve a peaceful effect.

Dongting Biluochun has a special and strong aroma, that is, it has a floral and fruity aroma. After soaking, the taste is fresh and mellow, the aftertaste is sweet and thick, the soup is bright green and neat, the young buds are beginning to unfold, and the buds are large and the leaves are small.

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