XiangYi
950g
275*180*40MM
Compressed Tea
Low Caffeinated
The Class of Raw-material of Tea: First Grade
Yiyang City,Hunan Province,China
The Class of Raw-material of Tea: First Grade
外形 Tea Appearance | 汤色 Tea Liquor Color | 香气 Tea Aroma | 滋味 Tea Flavour | 叶底 Has soaked tea dregs |
1.砖面平整、厚薄一致(Rectangular & normal brick); 2.松紧适度(Well compressed brick); 3.色泽黑褐尚润(Black auburn & approach bloom tea leaf colour); 4.条索紧卷(Tightly curled tea leaf); 5.砖内金花茂盛、颗粒饱满、色泽金黄(Tea brick inside,which overall bestrew golden-flora probiotics. ) | 1.橙红(Orange red); 2.明亮(Very bright) | 1.菌花香纯正(Golden flora fungus aroma purely); 2.花香显(Flowery aroma showy) | 1.醇和(Mellow); 2.回甘(Sweet after taste) | 1.黄褐(Yellowish auburn); 2.亮(Bright); 3.尚匀齐(Even approach) |
Xiang-Yi Fuzhuan Cha
Produced with Hei Mao Cha, a tea raw material that has been rolled, de-enzyme, fermented and dried, this Fuzhuan Cha will make an incredible gift for all. This Fuzhuan Cha is expertly processed and compressed into a brick form, hence its name “Zhuan”, which means brick in Chinese. The tea was once known as Hu Cha as it was produced in the Yiyang City in Hunan, it was later given the name “Fu” because the tea makers of Fu Tea specially picked the Fu-day, which is the hottest day in summer, to process the tea. Matched to its long history is a sweet, mild, and smooth taste with a hint of new-mown hay and a wide range of health benefits. Uniquely fermented, the tea contains the “golden flower” produced by an advantageous microorganism named Eurotium cristatum, which helps promote one’s metabolism, delays aging, and more. Pleasant, refreshing and great for the body, this tea will be loved by all.
90 days