茶叶审评表(Tea Sensory quality evaluation)
The Class of Raw-material of Tea: Special Grade
Tea Appearance 外形 | Tea Liquor Color 汤色 | Tea Aroma 香气 | Tea Flavour 滋味 | Has soaked tea dregs 叶底 |
1.(Rectangular & normal brick)砖面平整 ; 2.(Flat & smooth brick)棱角分明 ; 3.(Well compressed brick)松紧适度 ; 4. (Black auburn & bloom tea leaf colour) 色泽黑褐润; 5 (Tight & heavy tea leaf).条索紧结 ; 6(Fairly tippy).有毫 ; 7. (Tea brick inside, which overall bestrew golden-flora probiotics.) 砖内金花茂盛、色泽金黄、颗粒饱满 | 1.(Orange red & bright) 橙红亮 | 1.(Golden flora fungus aroma strongly) 菌花香浓郁 ; 2.(Clean & refreshing persistently) 清香持久 | 1. (Mellow & thick) 醇厚 ; 2.(Sweet after taste)回甘 | 1.(Yellowish auburn); 黄褐 2. (Soft & bright) 软亮 ; 3. (Even)匀齐 |
What is "XIANG-YI" Brand Fu-brick Tea?
- The original name of "XIANG-YI" Brand Fu Tea is called "XIANG-YI" Brand Fuzhuan Cha. "Zhuan" means “brick” in Chinese. The tea used "Hei-Mao-Cha" as raw-material (an through de-enzyme, rolling , pile fermentation , dry and maturing stroing process organic tea raw-material).
- This tea is called Fuzhuan Cha since tea is always processed and compressed into brick form. Some of you might wonder, what is the meaning of “Fu”? Fu Tea was once known as Hu Cha because it was produced in Hu-Nan province YIYANG City. It was later given the name Fu Tea because in the old days, the tea makers of Fu Tea specially selected Fu-day to process the tea. Fu-day is the hottest day in summer. There are only 3 Fu-day in every lunar year.
- Especially, "XIANGYI" Brand Fu-Brick Tea through a unique fermentation processing, contains "golden flower" produced by an advantageous microorganism named Eurotium cristatum, Which is of great benefit to human health and is the main factor of making the unique quality of Fu Tea. There are element A and B in "golden flower" which have the effective pharmacology health care and the pathology prevention function to promote the human body metabolism, enhance human body physique, delay aging, and so on.
- The tea steeps up a light golden color, with a hint of red. The liquor is sweet, mild, smooth with a hint of new mown hay. this is an extremely pleasant all-day dringking tea. It is also a probiotic tea.
Production Lead Time
90 days