Exhibitors

This bottle of Brunello di Montalcino 2007 is a lovely expression of variety and territory. It is made from delicate Sangiovese grapes and shows a brilliant ruby color with garnet hints. Dominated by the intense maturation of 3 years in wood, it expresses vanilla and a blend of fruits such as blueberries and sour cherries. This full-bodied red wine pairs ideal with Italian fare including grilled steak, Portobello mushrooms, and Asiago and Parmesan cheeses.
<ul>
 <li>Country of origin: Italy.</li>
 <li>Name of chateau:&nbsp;Casisano Colombaio.&nbsp;</li>
 <li>Grape varietal: Sangiovese.</li>
 <li>Vintage year: 2007.</li>
 <li>Age: 10-25 years.</li>
 <li>With a solid tannic structure.</li>
 <li>The earthiness is a typical characteristic of the Sangiovese variety.</li>
</ul>

This bottle of Henri Ehrhart Gewurztraminer 2012 delights you with its alluring golden yellow tint. It boasts an intensely floral nose highlighted with beautiful notes of brown baking spices. This vibrant French wine is both balanced and powerful.
<ul>
 <li>Country of origin: France.</li>
 <li>Name of chateau: Henri Ehrhart.</li>
 <li>Grape varietal: Gewurztraminer.</li>
 <li>Vintage year: 2012.</li>
</ul>

This bottle of Henri Ehrhart Riesling 2012 features an open nose with citrus, candied lemon, and yellow fruit aromas. The mouth is rich and well-structured with a tinge of sweetness. Lively and typical of the varietal, this wine is versatile and tasty.
<ul>
 <li>Country of origin: France.</li>
 <li>Name of chateau: Henri Ehrhart.</li>
 <li>Grape varietal: Riesling.</li>
 <li>Vintage year: 2012.</li>
</ul>

This French bloc de foie gras slides seamlessly across crackers and toast creating the perfect hors d’oeuvre. Match this top foie gras with fig or onion jams for the ultimate decadent indulgence. Remove from the fridge 15 minutes before serving in order to keep it fresh but not overly chilled. Unopened, this duck foie gras can last several years if stored in a cool and dry place. Once opened, keep in the refrigerator for up to three days.
<ul>
 <li>Available size: 150 gram and 180 gram tins.</li>
 <li>Weight: 150g.</li>
</ul>

This&nbsp;foie gras spreads smoothly across crackers and toast. Top the&nbsp;foie gras with fig or onion jam for the ultimate indulgence. Other types of foie gras are also available for selection. 
<ul>
 <li>Country of origin: France.</li>
 <li>Weight: 150g.</li>
</ul>

This is a can of foie gras of superior quality. Highly seasoned with well-selected ingredients, the foie gras is rich and buttery. The pictured superiore foie gras goes great with steaks.
<ul>
 <li>Delicate flavor.</li>
 <li>Processed under strict quality control.</li>
</ul>

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