Exhibitors

Company name:MEIRI SHURUI CO.,LTD.(明利酒類株式会社)Rice Shochu features a pleasant Ginjo aroma that precedes a gentle hint of sweet pear, finishing with a balanced dryness versatile enough to suit any cuisine.

Company name:HAMADA SYUZOU CO.,LTD.(濵田酒造株式会社) A Refreshing Aroma of “Ma Gao” Experience a New Sensation with This Botanical-Style Barley Shochu This botanical-style barley shochu is crafted using Ma Gao, an aromatic botanical known for its distinctive citrus fragrance and a peppery spiciness reminiscent of sansho (Japanese pepper). By blending the vibrant character of Ma Gao with the rich umami of barley shochu, we’ve created a unique and refreshing flavor unlike anything before. The name combines “chill out”, representing calm and relaxation, with “green”, evoking images of nature and botanicals. Born from a desire to offer moments of peace and self-reflection in the midst of busy daily life, this brand aspires to be a gentle companion during your time to unwind.&nbsp;

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic barley shochu is characterized by its cheerful, banana-like fruity aroma and a deep, smooth mouthfeel. What makes it unique is the use of three special ingredients: "Fuwari Genmai," which adds depth and richness to the flavor; "Aerial Yeast," which brings out a fruity aroma; and "Ajisai Yeast," which produces a floral fragrance. Together, these create a shochu with a complex, layered taste and a pleasant, aromatic bouquet. “Fuwari Genmai,” “Aerial Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo.&nbsp;

Company name:Amabuki Shuzo Co.,Ltd(天吹酒造合資会社) Brewed by the traditional brewing method called “Kimoto” using the flower yeast of rhododendron, the combination of Kimoto and the rhododendron flower yeast brings about unique acidity and aftertaste. Since this sake has a well-balanced taste with the body that spreads in the mouth, it makes a great match with any kind of food. Although it is good to be served chilled, you can enjoy it at any temperature. This sake is opulent.&nbsp;

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic rice shochu is characterized by its elegantly sweet, melon-like fruity aroma and a pure, clean mouthfeel. It features three special ingredients: “Funwari Genmai,” which adds depth and a rich fragrance to the flavor; “Umi Yeast,” which brings out a sweet, fruity aroma; and “Ajisai Yeast,” which produces a floral fragrance. Together, these create a shochu with a layered taste and a beautifully aromatic bouquet. “Funwari Genmai,” “Umi Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo.&nbsp;

Company name:LIKAMAN HOLDINGS CO.,LTD.(株式会社リカマンホールディングス)Japanese Unshu Mikan Liqueur – A Whole Mandarin Experience. Exclusively crafted with Japanese Unshu mikan (Japanese mandarin oranges), this premium liqueur offers the full essence of fresh mandarins. Not only is the juice used, but the thin peel is also blended in, creating a rich texture with abundant pulp. Every sip feels like eating a whole mandarin orange. With 87% mandarin juice, each bottle contains the equivalent of approximately 7.5 fresh mandarins. Produced by Kitaoka Honten, a distillery renowned for its expertise in fruit liqueurs, this is an exceptional fruit liqueur that delivers an authentic mandarin experience.&nbsp;

Company name:MEIRI SHURUI CO.,LTD.(明利酒類株式会社)This whisky is aged in first-fill Mizunara oak barrels, a symbol of Japanese whisky, in the climate of Mito. It aims to achieve both fruity sweetness and spiciness.

Company name:Amabuki Shuzo Co.,Ltd(天吹酒造合資会社) This sake captivates with a sweet aroma reminiscent of ripe bananas and a juicy, mouth-filling sensation. Its refreshing lightness and harmonious balance create a truly indulgent experience. Ideal with delicate fish dishes and vegetable-based cuisine, its gentle flavor unquestionably elevates every dining occasion.&nbsp;

Company name:Amabuki Shuzo Co.,Ltd(天吹酒造合資会社) Added the flower yeast of Marvel of Peru to the local rice of our home, Saga. It makes it possible for this sake to have an elegant aroma and a smooth attack. It also has a good plumpiness on the palate.

Company name:San Tigre Co., LTD(株式会社サンティグレ) Made with over 40% ripe mango puree, this rich and velvety liqueur delivers a tropical sweetness and smooth, full-bodied flavor. A unique low-temperature sterilization method preserves the natural pulp and aroma without the use of preservatives or artificial coloring. Enjoy it on the rocks, with milk or yogurt, or mixed into sparkling wine for a dessert-like treat. This liqueur was also the first fruit-based liqueur ever selected by the prestigious Hong Kong Jockey Club.&nbsp;

Company name:Nishibori Shuzo CO.,LTD.(西堀酒造株式会社) A Uniquely Crafted Japanese Vodka Born in Tochigi Distilled using our original method, this craft vodka is made with natural spring water sourced from the Nikko mountain range. The base is a fermentation of sake rice (ginjo kasu), carefully distilled to preserve delicate flavors. A portion of the ingredients includes our own premium sake, "Mongai Fushutsu" Daiginjo, adding depth and character. The result is a smooth, mild vodka that’s perfect served on the rocks or with soda. It also pairs beautifully as a cocktail base when mixed with juice or other mixers.

Company name:Tokun Shuzo CO.,LTD.(東薫酒造株式会社) Yuzu liquor based on sake brewed in Tokun. You can feel fresh aroma of yuzu. It is good to drink with rock ice or soda. You can enjoy it with yakitori (roasted chicken) and carpaccio.&nbsp;

Company name:KANEGASAKI DISTILLERY CO.,LTD.(株式会社K.S.P) This is an aperitif-type herbal liqueur made with the theme of Japan's four seasons. "Shio" is made with summer in mind and is infused with botanicals such as plum, shiso leaf, cucumber, and chamomile. It has a tart taste and herbal aroma. We also recommend mixing it simply with soda. It can also be used as a base for a variety of cocktails.&nbsp;

Company name:Lumiere Co., Ltd.(株式会社ルミエール)Created in 1967 by Lumière’s fourth-generation winemaker, Tsukamoto, “Château Lumière” was Japan’s first serious attempt at crafting a blended red wine using only domestically grown grapes. For over 58 years, it has remained our flagship wine. As the first Japanese wine to win a gold medal at an international competition, it played a pivotal role in showcasing the quality and technical excellence of Japanese winemaking to the world. Rich and full-bodied, yet marked by the soft tannins unique to Japan’s terroir, it offers a gentle, balanced taste—never too heavy or astringent—making it an ideal match for Japanese cuisine. Loved by wine enthusiasts both in Japan and abroad, it continues to earn consistent acclaim from international visitors across Europe, the Americas, and Asia. &lt;Gold Medal – Sakura Japan Women's Wine Awards 2025&gt;

Company name:HAMADA SYUZOU CO.,LTD.(濵田酒造株式会社) A New Aroma Born from Unique Aging Techniques: “Kōjukumo” An Exquisite Creation Commemorating 150 Years, Embodying the Spirit of the “Daiyame Culture” to Be Passed Down for Generations This authentic imo shochu is crafted using our specially aged sweet potatoes known as “Kōjukumo”. It delivers an astonishingly vibrant aroma reminiscent of lychee. The flavor is characterized by a mellow sweetness and a clean, crisp finish. Designed to pair beautifully with meals, this shochu offers a refined balance that allows for continuous enjoyment throughout dining. Especially when mixed with strong soda water, the elegant aroma is elevated even further.&nbsp;

Company name:Tatsuuma-Honke Brewing CO.,LTD.(辰馬本家酒造株式会社)Elegant sake with fruity in fragrance, Goka Sennenju has a delightfully rich body and smooth taste. Excellent for pairing with fine Japanese cuisine such as sashimi, tofu dishes, and lightly flavored sauteed poultry, beef and vegetables. Also excellent for fusion and crossover cuisine which uses such traditional Japanese flavors as yuzu citrus, konbu kelp, dashi soup stock and soy sauce.&nbsp;

Company name:Hachijuni Link Nagano Co., Ltd.(八十二Link Nagano株式会社) Daiginjo genshu nama-zake made with 39% polished Yamada-Nishiki and 1801 yeast is quickly frozen and cold-stored. It is characterized by a gorgeous ginjo aroma from long-term fermentation at low temperatures and a smooth, pure, sweet sake quality with less cloying taste. The quick freezing process prevents the ingredients from separating, so it can be enjoyed as a sorbet during thawing.&nbsp;

Company name:San Tigre Co., LTD(株式会社サンティグレ) Made with pink guava, this liqueur boasts a fruit content of over 40%, among the highest in the world. It features a vibrant tropical aroma and a rich, fresh taste unique to pink guava. By utilizing a specialized sterilization system, we have successfully developed a safe, fresh liqueur even with real fruit pulp. Free from artificial colors and preservatives, it is crafted to preserve the natural flavor and be gentle on the body. This liqueur pairs perfectly with cocktails, beer, and a wide variety of drinks, making it suitable for many occasions. Notably, it is the world’s first fruit liqueur selected by the Hong Kong Jockey Club.&nbsp;

Company name:Takarakozan Distillery CO.,LTD.(株式会社宝鉱山蒸溜所) Aroma: A harmony of refreshing citrus and spicy Japanese pepper Taste: Deep grape flavor and refreshing taste Aftertaste: A subtle oak aroma lingers ・Gift box available ・Store in a cool, dark place ・Drinking prohibited until 20 years of age&nbsp;

Company name:Mitsugen Company Limited(mitsugen株式会社) Our new style sake. Brewed with yeast that the master brewer developed himself during his time at university. The yeast found in the Ariake Sea was improved to produce high levels of malic acid. It is a light sake with a refreshing acidity and sweetness, and a low alcohol content! The label is a one-of-a-kind with a different pattern created using the "hikihaku" technique, a material used in Kyoto Nishijin weaving! This new sake "ARATA" is full of uniqueness.&nbsp;

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