Exhibitors

<ul>
	<li>Champagne</li>
	<li>Type: Champagne</li>
	<li>Origin: Faverolles et Coemy</li>
	<li>Region: Champagne</li>
	<li>Alcohol by volume: 12%</li>
	<li>Taste: Dry</li>
</ul>
 
&nbsp;

ASSEMBLAGE:&nbsp;60% Pinot Noir; 40% Meunier &nbsp;DOSAGE: 5g/LWINEMAKING:&nbsp;Ageing on lees: 5 years - Malolactic Fermentation&nbsp;TERROIR:&nbsp;Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyardWINEMAKER: Matthieu Prioux

ASSEMBLAGE:&nbsp;88 % Chardonnay; 12% Pinot Noir&nbsp;DOSAGE: 6g/LWINEMAKING:&nbsp;40% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 4 years - Malolactic Fermentation&nbsp;TERROIR:&nbsp;Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyardWINEMAKER: Matthieu Prioux

ASSEMBLAGE:&nbsp;100 % Chardonnay&nbsp;DOSAGE:&nbsp;7g/LWINEMAKING:&nbsp;40% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 5 years - Malolactic Fermentation&nbsp;TERROIR:&nbsp;Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyardWINEMAKER: Matthieu Prioux

ASSEMBLAGE:&nbsp;60% Chardonnay; 25% Pinot Noir; 15% MeunierDOSAGE:&nbsp;7g/LWINEMAKING:&nbsp;20% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 4 years - Malolactic Fermentation&nbsp;TERROIR:&nbsp;Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyardWINEMAKER: Matthieu Prioux

ASSEMBLAGE:&nbsp;100% Chardonnay&nbsp;DOSAGE:&nbsp;0g/L; sulfites freeWINEMAKING:&nbsp;100% Chardonnay: 65% from Grands Crus villages: Oger, Le Mesnil and Avize, vinified in 600 liters demi-muids35% from Premiers Crus villages: Ville-Dommange (30%), vinified in vats prior to 3 months of aging, as well as a historic pearl from the first Jeeper plot in Oger (5%), vinified in 228 liters barrels.TERROIR:&nbsp;Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyardWINEMAKER: Matthieu Prioux

ASSEMBLAGE:&nbsp;60% Chardonnay; 25% Pinot Noir; 15% MeunierDOSAGE:&nbsp;8g/LWINEMAKING:&nbsp;30% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 5 years - Malolactic Fermentation. The homemade liqueur used for the dosage is produced with our Chardonnay Grands Crus vinified in oak barrels. It provides to this champagne a luxury twist !TERROIR:&nbsp;Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyardWINEMAKER:&nbsp;Nicolas Dubois

ASSEMBLAGE:&nbsp;93% Chardonnay; 7% Pinot Noir&nbsp;DOSAGE:&nbsp;8g/LWINEMAKING:&nbsp;30% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 5 years - Malolactic Fermentation&nbsp;TERROIR:&nbsp;Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyardWINEMAKER:&nbsp;Nicolas Dubois&nbsp;

ASSEMBLAGE:&nbsp;100 % Chardonnay&nbsp;DOSAGE:&nbsp;8g/LWINEMAKING:&nbsp;40% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 6 years - Malolactic Fermentation. The homemade liqueur used for the dosage is produced with our Chardonnay Grands Crus vinified in oak barrels. It provides to this champagne a luxury twist !TERROIR:&nbsp;Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyardWINEMAKER:&nbsp;Nicolas Dubois&nbsp;

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