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Fermentation process at 27ºC of temperature in Inox cuvees, with long contact period of solid parts. Afterfermentation process the wine remains in American oak 4 months.&nbsp;ANALYTIC PARAMETERSAlcoholic Degree: 13%Total Sugar: : (8 ± 1) g/L&nbsp;TASTE NOTESWine produced from selected grapes in some plots of our breeds Aragonez (60%) and Syrah (40%). After vinification it was subjected to aslight stage in American Oak wood for 4 months. It is a wine of red color Granada, with aroma of ripe red fruits, vanilla and soft taste, denotinga medium structure. It should be consumed in a suitable glass beaker at a temperature of 15ºC to 17ºC. Gastronomy: To the taste of theconsumer. We suggest you to carry out your harmonization experiments with this wine.

Fermentation process at 26ºC of temperature in Inox cuvees, with long contact period of solid parts. Afterfermentation process the wine remains in American and French oak during 6 months. Final stage in bottle during 9months.Teor Alcoólico / Alcoholic Degree: 13,5%Açucares Totais / Total Sugar: : ≤ 5 g/LTASTE NOTES /Wine made from the Aragonez (80%) and Castelão (20%) grape varieties selected from specific vineyards of the Winery’s members. A wine with ared ruby colour, an intense aroma of red fruits and wood – revealing its 6-month ageing in French and American oak casks – and with a smooth andstructured taste. Ideally served with stewed meat, fish stew and soft cheese. Should be drunk in moderation from an appropriate wine glass and,ideally, open the bottle one hour before serving. Serving temperature of 18ºC.

<ul>
	<li>Mundus</li>
	<li>Vinho Regional Lisboa</li>
	<li>RESERVA TINTO.2013.RED WINE RESERVA</li>
	<li>Grapes Varieties: Aragonez (80%) and Castelão (20%)</li>
	<li>Type: Red Wine</li>
	<li>Origin: Portugal</li>
	<li>Region: Lisboa</li>
	<li>Alcohol by volume: 13.5%</li>
	<li>Taste: Dry</li>
</ul>

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