Exhibitors

Fermentation process at 27ºC of temperature in Inox cuvees, with long contact period of solid parts. Afterfermentation process the wine remains in American oak 4 months.&nbsp;ANALYTIC PARAMETERSAlcoholic Degree: 13%Total Sugar: : (8 ± 1) g/L&nbsp;TASTE NOTESWine produced from selected grapes in some plots of our breeds Aragonez (60%) and Syrah (40%). After vinification it was subjected to aslight stage in American Oak wood for 4 months. It is a wine of red color Granada, with aroma of ripe red fruits, vanilla and soft taste, denotinga medium structure. It should be consumed in a suitable glass beaker at a temperature of 15ºC to 17ºC. Gastronomy: To the taste of theconsumer. We suggest you to carry out your harmonization experiments with this wine.

Fermentation process at 26ºC of temperature in Inox cuvees, with long contact period of solid parts. Afterfermentation process the wine remains in American and French oak during 6 months. Final stage in bottle during 9months.Teor Alcoólico / Alcoholic Degree: 13,5%Açucares Totais / Total Sugar: : ≤ 5 g/LTASTE NOTES /Wine made from the Aragonez (80%) and Castelão (20%) grape varieties selected from specific vineyards of the Winery’s members. A wine with ared ruby colour, an intense aroma of red fruits and wood – revealing its 6-month ageing in French and American oak casks – and with a smooth andstructured taste. Ideally served with stewed meat, fish stew and soft cheese. Should be drunk in moderation from an appropriate wine glass and,ideally, open the bottle one hour before serving. Serving temperature of 18ºC.

<ul>
	<li>Mundus</li>
	<li>Vinho Regional Lisboa</li>
	<li>RESERVA TINTO.2013.RED WINE RESERVA</li>
	<li>Grapes Varieties: Aragonez (80%) and Castelão (20%)</li>
	<li>Type: Red Wine</li>
	<li>Origin: Portugal</li>
	<li>Region: Lisboa</li>
	<li>Alcohol by volume: 13.5%</li>
	<li>Taste: Dry</li>
</ul>

Fair at a Glance

Exhibitor List

Product List

Success Stories

Fair Catalogue 2025

Important Notices

Fair

Apply Booth

Participation Fee & Format

Advertising Opportunities

BUD Fund

Resources Centre

Exhibit

eNews

HKTDC Marketplace App & e-Badge

Visitor's Rules and Regulations

Caution on Third Party Promotional Offers

F&B Offerings

Visit

Press Releases

Photo Gallery

Video Gallery

Supporting Media

Media Centre

Press

Events

Visa/Permit for Entering Hong Kong

Visa Application & Travel Arrangements to Chinese Mainland

Hotel Offerings

Airfare Offerings

Customs Requirements on Cross-border Cash Controls

Travel to Fairground

Information for Muslim Visitors

Explore Hong Kong

Extreme Weather Arrangement

Travel Info

Enquiries

HKTDC Events

Environmental Levy Scheme on Plastic Shopping Bags

Caution on Third Party Promotional Offers from Fair Guide / Expo Guide / Event Fair / FAIR-Guide

Important: S.119 of Chinese Medicine Ordinance effective on 3 December 2010

IPR Exhibitors Brief

(For reference only) Hire of Cold Storage Equipment

Hygiene Measures & Health Tips

Green Tips

Visitor Pre-registration

Special Airfares from Cathay Pacific

Contact Us

Exhibitors' Manual

Additional Facilities & Services Order Form

Shuttle Bus

Fast Track Immigration for Fair Participants

Wine Glass Sponsor

Official Freight Forwarder for Duty-Exemption Services

Circular

Social Media / Digital News - 2018

Social Media / Digital News - 2019

Social Media / Digital News - 2021

Homepage

Fair Spotlight

Press release

Intelligence Hub

Value-for-Money Hotel

Social Media / Digital News - 2023

Public Day Special Deals

Success Stories - 2023 (Special Edition)

Airfare offerings

Public Day

SME Export Marketing Fund