Su-Yeon Somen is the name of a noodle made a stretched one by one according to the traditional style of Korea.
That is not same to ordinary noodles, no smell of flour because it spend 8 times of fermentation process. When you put it in your mouth, you can feel smooth and elastic noodles without rough feeling.
In addition, protein materials are became high digestible by aging method.
If you can wait a long time, you can feel a deeper taste. But you can find it right now in the Suyeon somen.